Recipes from the Herbalist's Kitchen

This book is just gorgeous with it's photos and layout! It is filled with recipes and information that you will return to again and again. It would also make a wonderful hostess gift.

I received a copy of this book from Netgalley for an honest review.

Beautiful cookbook with a great collection of recipes. Some that I will have to make include, "wild herb and green garlic soup", "lemon roasted asparagus with baked goat cheese", and "oven poached salmon with creme fraiche and caper dressing". There is also a section at the beginning about individual herbs, their uses and flavors.

This cookbook is a great introduction to using herbs in the kitchen. The author gives readers an overview of the tastes of herbs and what biophysical and energetic actions each taste group imparts. Recipes are well described and fall into categories unique to herbalism. As a fan of 'food as medicine' concepts I am pleased to see a book like this coming on the market and think this will be popular amongst seasoned herbalists, home cooks, and families striving for clean and nourishing meals and snacks.

Love this book! Great for nutritious, vibrant recipes. I love how calming and healing her book is, with an emphasis on healthy living. I tried some of the recipes and loved them. Will definitely have to buy a copy of this cookbook when it comes out in June!

I loved flipping through this book because it gave me so many ideas of things that I could do with my kitchen herb garden. It's definitely a book that I would go out and purchase so that I have a physical copy on hand.