Mighty Spice Cookbook
Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices For Each Recipe
by John Gregory-Smith
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Pub Date Aug 02 2011 | Archive Date Sep 01 2012
Smith Publicity--Duncan Baird (Publisher) | Duncan Baird (Publisher)
Description
Bring a new dimension to your dishes with this culinary journey through the world of spice. With 100 inspiring recipes from the Far East, North Africa, and South America, kitchen enthusiasts will indulge in such wonderful creations as Indian Fish Cakes with Coriander and Coconut Chutney, Vietnamese Star Anise and Lemongrass Chicken Claypot, and Chili and Basil Scallops. Twenty-five key spices are covered and recipes use no more than five at a time. And simple techniques and easy-to-find ingredients deliver fantastic taste with minimum fuss.
Available Editions
| EDITION | Hardcover |
| ISBN | 9781844839964 |
| PRICE | $16.55 (USD) |
| PAGES | 224 |
