The Beginner's Guide to Dehydrating Food, 2nd Edition
How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
by Teresa Marrone
This title was previously available on NetGalley and is now archived.
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Pub Date Jun 12 2018 | Archive Date Jun 14 2018
Storey Publishing | Storey Publishing, LLC
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Description
This essential companion for putting your food dehydrator to work features instructions and techniques for creating dried versions of your favorite foods.
You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.
You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.
Available Editions
| EDITION | Other Format |
| ISBN | 9781635860245 |
| PRICE | $24.95 (USD) |
| PAGES | 320 |
