I Am a Filipino
And This Is How We Cook
by Nicole Ponseca; Miguel Trinidad
This title was previously available on NetGalley and is now archived.
Buy on Amazon
Buy on BN.com
Buy on Bookshop.org
*This page contains affiliate links, so we may earn a small commission when you make a purchase through links on our site at no additional cost to you.
Send NetGalley books directly to your Kindle or Kindle app
1
To read on a Kindle or Kindle app, please add kindle@netgalley.com as an approved email address to receive files in your Amazon account. Click here for step-by-step instructions.
2
Also find your Kindle email address within your Amazon account, and enter it here.
Pub Date Nov 13 2018 | Archive Date Jan 13 2020
Artisan Books | Artisan
Talking about this book? Use #IamAfilipino #NetGalley. More hashtag tips!
Description
Eat and cook like a Filipino with this tantalizing cookbook filled with traditional recipes.
Puckeringly sour adobos with meat so tender you can cut it with a fork. National favorites like kare kare (oxtail stew) and kinilaw (fresh seafood cured in vinegar), Chinese-influenced pansit (noodles), tamales by way of early Mexican immigrants, and Arab-inflected fare. These dishes and more reflect the influence and ingredients of the Spaniards and Americans, among others, who came to the islands—but Filipinos turned the food into their own unique cuisine.
Filled with bold and bright photographs, I Am a Filipino is like a classic Kamayan dinner—one long festive table piled high with food. Just dig in!
2019 James Beard Award Finalist
Named a Best Cookbook of the Year by The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, New York Times Book Review, Houston Chronicle, Food52, PopSugar, and more!
Puckeringly sour adobos with meat so tender you can cut it with a fork. National favorites like kare kare (oxtail stew) and kinilaw (fresh seafood cured in vinegar), Chinese-influenced pansit (noodles), tamales by way of early Mexican immigrants, and Arab-inflected fare. These dishes and more reflect the influence and ingredients of the Spaniards and Americans, among others, who came to the islands—but Filipinos turned the food into their own unique cuisine.
Filled with bold and bright photographs, I Am a Filipino is like a classic Kamayan dinner—one long festive table piled high with food. Just dig in!
2019 James Beard Award Finalist
Named a Best Cookbook of the Year by The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, New York Times Book Review, Houston Chronicle, Food52, PopSugar, and more!
Available Editions
| EDITION | Other Format |
| ISBN | 9781579657673 |
| PRICE | $40.00 (USD) |
| PAGES | 304 |
