Yeast Fermentation Handbook
Essential Guide and Recipes for Beer and Bread Makers
by Harmony Sage
This title was previously available on NetGalley and is now archived.
Send NetGalley books directly to your Kindle or Kindle app
1
To read on a Kindle or Kindle app, please add kindle@netgalley.com as an approved email address to receive files in your Amazon account. Click here for step-by-step instructions.
2
Also find your Kindle email address within your Amazon account, and enter it here.
Pub Date Nov 05 2019 | Archive Date Nov 26 2019
Callisto Media | Rockridge Press
Talking about this book? Use #YeastFermentationHandbook #NetGalley. More hashtag tips!
Description
Up your brewing and baking game—master the art of yeast fermentation
Creating a frosty beer or warm loaf requires a perfect blend of art and science—and it all starts with yeast fermentation. From the ins and outs of how yeast functions to hands-on sourdough starters, this guide gives you the confidence to take your beer and bread making to the next level.
Featuring profiles and best practices for a variety of strains, this fermentation guide shows you exactly what this tangy microorganism is doing for your bread and beer, as well as step-by-step experiments for imaginative creations of your own.
The Yeast Fermentation Handbook includes:
An age-old microbe—Discover the history and life cycles of yeast and how to create the perfect habitat for fermentation.Diversity of cultures—Cultivate your own starters with projects on strain isolation, capturing wild yeast, and more.Flavor fingerprints—Try out classic recipes for Belgian witbiers, poolish baguettes, and beyond.A world of beer and bread await you—which will you ferment next?
Available Editions
| EDITION | Paperback |
| ISBN | 9781641526746 |
| PRICE | $12.99 (USD) |
| PAGES | 154 |
