Preserving Wild Foods
A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling
by Raquel Pelzel; Matthew Weingarten
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Pub Date Nov 06 2012 | Archive Date Nov 06 2012
Storey Publishing | Storey Publishing, LLC
Description
Whether you forage in the wild or at the farmers’ market, you’ll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling. Enjoy your own delicious Duck Prosciutto, Dandelion Jelly, Crab Apple Mostrada, and more!
Available Editions
| EDITION | Other Format |
| ISBN | 9781603427272 |
| PRICE | $19.95 (USD) |
| PAGES | 256 |
