Vegan Eats World
300 International Recipes for Savoring the Planet
by Terry Hope Romero
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Pub Date Oct 30 2012 | Archive Date Oct 30 2012
Perseus Books Group | Da Capo Lifelong Books
Description
Award-winning chef, author of Veganomicon and Viva Vegan, Terry Hope Romero continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. With chapters devoted to essential basics such as Spice Blends; The Three Protein Amigos; and Pickles, Chutneys, and Saucier Sauces, you can make everything from salads to curries, dumplings to desserts. Vegan Eats World will help you map your way through a culinary world tour, whether you want to create a pierogi party or Thai feast, easy Indian chaat lunch or Your International House of Dinner Crepes.
Terry Hope Romero is the author of several bestselling and award-winning cookbooks. In 2011 she was named Favorite Cookbook Author by VegNews. Terry lives, cooks, and eats in Queens, NYC, and can be found on the web at veganlatina.com.
Advance Praise
VegNews.com, 2/21/12
"We can only imagine how difficult it must be to improve upon such cookbooks as Veganomicon and Vegan Pie in the Sky. However, we think the co-author of the aforementioned books, one Terry Hope Romero, could do it with Vegan Eats World."
VegNews, May/June 2012 "Tokyo-inspired fusion hot dogs will be the unchallenged hit of every summer barbecue."
Available Editions
| EDITION | Hardcover |
| ISBN | 9780738214863 |
| PRICE | $35.00 (USD) |
| PAGES | 400 |
