The Artisan Kitchen
The science, practice and possibilities
by James Strawbridge
This title was previously available on NetGalley and is now archived.
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Pub Date Sep 08 2020 | Archive Date Dec 14 2020
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Description
Reconnect with a more mindful way of cooking and spark your creativity.
Giving a modern twist to age-old techniques, this book shows how to master 25 different cooking and preserving processes, from fermenting to cheese making, hot smoking to sourdough baking.
Discover how to culture the perfect batch of sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own unique sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas.
Embark on your next culinary adventure and revolutionize your enjoyment of food. Escape to The Artisan Kitchen.
Giving a modern twist to age-old techniques, this book shows how to master 25 different cooking and preserving processes, from fermenting to cheese making, hot smoking to sourdough baking.
Discover how to culture the perfect batch of sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own unique sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas.
Embark on your next culinary adventure and revolutionize your enjoyment of food. Escape to The Artisan Kitchen.
Available Editions
| EDITION | Other Format |
| ISBN | 9781465499363 |
| PRICE | $30.00 (USD) |
| PAGES | 256 |
