Kate the Chemist: The Awesome Book of Edible Experiments for Kids
by Kate Biberdorf
This title was previously available on NetGalley and is now archived.
Buy on Amazon
Buy on BN.com
Buy on Bookshop.org
*This page contains affiliate links, so we may earn a small commission when you make a purchase through links on our site at no additional cost to you.
Send NetGalley books directly to your Kindle or Kindle app
1
To read on a Kindle or Kindle app, please add kindle@netgalley.com as an approved email address to receive files in your Amazon account. Click here for step-by-step instructions.
2
Also find your Kindle email address within your Amazon account, and enter it here.
Pub Date May 11 2021 | Archive Date May 11 2021
PENGUIN GROUP Penguin Young Readers Group | Philomel Books
Talking about this book? Use #KatetheChemistTheAwesomeBookofEdibleExperimentsforKids #NetGalley. More hashtag tips!
Description
25 incredible--and EDIBLE--science experiments to get kids excited about science!
Did you know that all cooking is really chemistry? And that chocolate chip cookies will look--and taste--completely different if you swap out baking powder for baking soda? Or swap out brown sugar for white sugar?
In this cookbook packed with 25 edible science experiment recipes kids can do in their own kitchen, chemistry professor and science entertainer Kate the Chemist introduces young scientists to the fascinating world of STEM--and cooking!
Kids can make their own:
Chocolate-covered pretzels Rainbow pasta Ice cream Pretzel bites and more!
Each recipe includes step-by-step instructions, an ingredients list, full-color photographs, a messiness factor rating, and a note from Kate explaining the science behind each delicious treat.
Did you know that all cooking is really chemistry? And that chocolate chip cookies will look--and taste--completely different if you swap out baking powder for baking soda? Or swap out brown sugar for white sugar?
In this cookbook packed with 25 edible science experiment recipes kids can do in their own kitchen, chemistry professor and science entertainer Kate the Chemist introduces young scientists to the fascinating world of STEM--and cooking!
Kids can make their own:
Each recipe includes step-by-step instructions, an ingredients list, full-color photographs, a messiness factor rating, and a note from Kate explaining the science behind each delicious treat.
Available Editions
| EDITION | Other Format |
| ISBN | 9780593116197 |
| PRICE | $17.99 (USD) |
| PAGES | 112 |
