Reluctant Entertainer's Big Boards and More
100 Mix-and-Match Recipes to Make Any Gathering Great
by Sandy Coughlin
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Pub Date Oct 04 2022 | Archive Date Nov 10 2022
Quarto Publishing Group – Fair Winds | Fair Winds Press
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Description
As the original Big Board influencer, Sandy Coughlin reimagined the charcuterie board as a stunning surface for special occasion spreads, family get-togethers, delicious desserts, and more. Now, she expands her repertoire with individual recipes for any occasion, large or small, indoors or out.
Organized by season and size of gathering and including gluten-free, dairy-free, and plant-based options for customizable convenience, Reluctant Entertainer’s Big Boards and More will spark your culinary imagination with the endless possibilities of boards.
Elements include:
- Seasonal celebrations and special days: For holidays, weddings, or just a birthday bash, try Winter Solstice Charcuterie Board, Baked Brie Dinner Board, Broiled Al Pastor Tacos, Tiramisu French Toast, Fudgy Brownie Ice Cream Sandwiches, and more.
- International inspiration for the curious cook: Regional recipes from around the world to light your travel fuse, including Baba Ghanoush with Poblano Chilies, Tikka Masala Tender Bowls, Miso Parmesan Udon Noodles, and Caffe Mingo’s Sugo di Carne.
- Just close friends: Smaller boards for 2–4 people, whether it’s date night or game night, such as Roasted Apple Crispy Prosciutto Crostini, Oven-Roasted Caramelized Onions and Chicken Thighs, Corn Bacon and Cheddar Waffles, and Pear Puff Pastry Tart.
- The great outdoors: Portable, sustainable recipes for camping, road trips, and outdoor entertaining all year round, including Warming Hut Brothy Quinoa Bowls Board, Hot Chocolate Firepit Board with Buttermilk Rough Puff Pastry Ribbons, and Poolside Pina Colada Poptail Board.
Whether you’re a board enthusiast already or a first-time host, Reluctant Entertainer’s Big Boards and More has everything you need to make a serious splash—all year round.
Available Editions
| EDITION | Other Format |
| ISBN | 9780760378076 |
| PRICE | $27.99 (USD) |
| PAGES | 216 |
Featured Reviews
Educator 399540
A lovely recipe book filled with dishes that would be brilliant on their own or adorning a charcuterie board. Beautiful pictures demonstrate ways in which to lay out items to make them look really appealing. I loved how there were lots of different recipes standing alone and then when a board theme is suggested, the recommended dishes had their recipes referred back to with page numbers so you could locate them easily.
The recipes/boards were organised thoughtfully into seasonal opportunities and based on where you might be gathering with friends. The recipes read well, are formatted spaciously and don't feel daunting. There was a great mix of savoury vs sweet and ones appropriate for different ages.
It's given me lots of ideas for an upcoming event and I will be looking to purchase this in hard copy once published.
Thank you to NetGalley and the publisher for gifting me this ARC in exchange for an honest review.
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