The Global Pantry Cookbook
Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients
by Scott Mowbray; Ann Taylor Pittman
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Pub Date Oct 10 2023 | Archive Date Oct 10 2023
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Description
Two James Beard-Award winners show how to unlock the secrets of the global pantry and elevate all your favorite foods
Make the most succulent pot roast ever with oyster sauce. Transform a broiled salmon filet with miso. Give an irresistible kick to chicken wings with gochujang. Turn out the crunchiest French toast with panko breadcrumbs. Use Mexican chorizo to add depth to a quick skillet chili. Enliven a no-churn ice cream pie with freeze-dried berries. Impart a savory kick to shrimp and grits with sambal oelek. Add coconut milk to banana pudding—it’s magical. And even your best ribs will take on a sticky new deliciousness with sweet soy sauce. In more than 120 recipes, here’s how—with just a dash here or a tablespoon there—you can elevate your cooking using 65 common pantry items from around the world.
Available Editions
| EDITION | Other Format |
| ISBN | 9781523516858 |
| PRICE | $35.00 (USD) |
| PAGES | 320 |
Available on NetGalley
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Cooking, Food & Wine, Nonfiction (Adult)
