So, You Want to Be a Chef?
How to Get Started in the World of Culinary Arts
by J. M. Bedell
This title was previously available on NetGalley and is now archived.
Buy on Amazon
Buy on BN.com
Buy on Bookshop.org
*This page contains affiliate links, so we may earn a small commission when you make a purchase through links on our site at no additional cost to you.
Send NetGalley books directly to your Kindle or Kindle app
1
To read on a Kindle or Kindle app, please add kindle@netgalley.com as an approved email address to receive files in your Amazon account. Click here for step-by-step instructions.
2
Also find your Kindle email address within your Amazon account, and enter it here.
Pub Date Oct 22 2013 | Archive Date Oct 31 2013
Beyond Words Publishing | Aladdin/Beyond Words
Description
Become a full-time foodie with this step-by-step guide to entering the professional world of cooking, baking, and running a culinary business.
Designed to inspire creative expression and help aspiring chefs achieve their dreams, So, You Want to Be a Chef? defines the pathways fine dining and cuisine professions, from being a sous chef, pastry chef, or chef de cuisine, to becoming a caterer or restaurateur and more.
In addition to tips from professionals in the industry, So, You Want to Be a Chef? includes inspiring stories from successful young cooks and a full list of resources to help you on your way to chefdom.
Designed to inspire creative expression and help aspiring chefs achieve their dreams, So, You Want to Be a Chef? defines the pathways fine dining and cuisine professions, from being a sous chef, pastry chef, or chef de cuisine, to becoming a caterer or restaurateur and more.
In addition to tips from professionals in the industry, So, You Want to Be a Chef? includes inspiring stories from successful young cooks and a full list of resources to help you on your way to chefdom.
Available Editions
| EDITION | Hardcover |
| ISBN | 9781582704371 |
| PRICE | $18.99 (USD) |
Average rating from 8 members
Readers who liked this book also liked:
