A Year in FOOD and BEER
Recipes and Beer Pairings for Every Season
by Emily Baime and Darin Michaels
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Pub Date Jun 10 2013 | Archive Date Jul 30 2013
Rowman & Littlefield | AltaMira Press
Description
Beer
and food pairing can be as much an art form as wine and food pairing.
With the explosion in craft beers and interest in seasonal cuisine, A Year in Food and Beer perfectly
fills a niche. It instructs readers how to identify flavors in specific
American and European-style beers and how to complement those with
gourmet foods and cooking techniques by season. Home cooks, beer
drinkers, and curious foodies will be fortified learning about beer and
breweries and sampling the 40 enticing recipes and more than 100
beer-pairing suggestions.
Emily Baime and Darin Michaels
are founders of Community Tap and Table, a mission-oriented business
offering hands-on cooking classes, beer dinners, culinary trips, and
beer-food education.
Advance Praise
A
delicious offering, reinforcing the reality that beer truly is the most
divine and versatile of drinks and the preferred accompaniment to foods
of all kinds. In A Year In Food and Beer, the world's favorite alcoholic beverage gets the respect and reverence it deserves.
— Charlie Bamforth, professor of Malting and Brewing Sciences, University of California, Davis
— Charlie Bamforth, professor of Malting and Brewing Sciences, University of California, Davis
Marketing Plan
Table of Contents below:
Preface
Chapter 1: Artfully Pairing Food and Beer
Chapter 2: Brewing Flavors
Chapter 3: Spring
Chapter 4: Summer
Chapter 5: Fall
Chapter 6: Winter
Chapter 7: Hosting a Beer and Cheese Pairing Party
Glossary
Bibliography
Index
About the Authors
*Author events and blogs
*Reviews in Food and Spirits sites and publications
Available Editions
| EDITION | Other Format |
| ISBN | 9780759122635 |
| PRICE | $28.00 (USD) |
