Homegrown Pork
Humane, Healthful Techniques for Raising a Pig for Food
by Sue Weaver
This title was previously available on NetGalley and is now archived.
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Pub Date Nov 05 2013 | Archive Date Dec 03 2013
Storey Publishing | Storey Publishing, LLC
Description
Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner!
Available Editions
| EDITION | Other Format |
| ISBN | 9781612121260 |
| PRICE | $18.95 (USD) |
