Betty Crocker The Big Book Of Bread
by Betty Crocker
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Pub Date Nov 05 2013 | Archive Date Dec 08 2013
Houghton Mifflin Harcourt | Harvest
Description
Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple. The Big Book of Bread is a complete resource for both new and experienced cooks, with more than 200 recipes and 100 color photos. New bakers will find clear and easy-to-follow instructions, tips, techniques, and how-to photos to bake a range of breads, from classic yeast breads to friendly quick breads. More experienced bakers will enjoy new flavors and techniques to add to their repertoire.
This one-stop bread book will delight and encourage bakers of all levels of experience, with recipes for artisanal breads, no-knead breads, coffee cakes, scones, gluten-free recipes, bread machine recipes, pizza dough, and more.
A Note From the Publisher
Due to file conversion and reader experience issues, the kindle download option is currently disabled.
Due to file conversion and reader experience issues, the kindle download option is currently disabled.
Available Editions
| EDITION | Other Format |
| ISBN | 9781118453452 |
| PRICE | $19.99 (USD) |
