Making & Using Vinegar

Recipes That Celebrate Vinegar's Versatility. A Storey BASICS® Title

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Pub Date Aug 12 2014 | Archive Date Aug 12 2014
Storey Publishing | Storey Publishing, LLC
Cooking, Food & Wine

Description

Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You’ll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies. 

Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor...

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Available Editions

EDITION Other Format
ISBN 9781612123813
PRICE $9.99 (USD)

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