Knife Skills

An Illustrated Kitchen Guide to Using the Right Knife the Right Way. A Storey BASICS® Title

by Bill Collins

This title was previously available on NetGalley and is now archived.

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Pub Date Jul 15 2014 | Archive Date Jul 29 2014

Storey Publishing | Storey Publishing, LLC

Cooking, Food & Wine

Description

Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how to cut and carve seafood, poultry, meats, and produce of all kinds. In addition to profiling the best uses for a variety of knife types, Collins includes tips for using other sharp kitchen tools like graters, vegetable peelers, and mandolins. Get ready to chop away!

Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease...