I am pretty impressed by this book! I have another bread machine cookbook that I do love but this one is a great addition to it. The beginning of the book has a lot of really helpful information for anyone using a bread machine, that would be helpful for someone new to the machine or who has been using it already for some time. There are so many recipes in here & tons of variety. I am pretty sure that anyone could open this book and find plenty or recipes to get excited about making! There are so many different bread recipes and they are arranged in a way that makes sense to me as well. I love that she included a section for jams, preserves and chutneys in the bread machine as well! I would have never thought to use it to make those. This is a great book for anyone with a bread machine and would make a wonderful gift as well!

I received an ARC from the publisher in exchange for an honest review

The Bread Lover's Bread Machine Cookbook, Newly Expanded and Updated by Beth Hensperger is a cookbook and guide to bread machines that goes beyond bread.

This book came at the right time for me as I’ve been debating getting a bread machine and even have a model picked out, but haven’t bitten the bullet. It’s an investment and I was a bit nervous. Because this book opens up with so many details on different machines, the different things you can make, ingredients, and what to pay attention to as you learn more about your individual machine, I’m feeling a lot less nervous about getting a machine. The page with conversions is also very useful.

For recipes, there is sourdough, chocolate breads, fruit breads, traditional wheat and white breads, yogurt, accompaniments for breads, and croutons. If I get a machine, I’m looking forward to trying out the beer and cheese bread as well as some of the chocolate breads. I love a dessert bread made into French toast for important holidays and there are few meals that can’t be improved from a good cheese bread. The accompaniments also have my attention, especially the yogurts since the recipes look so accessible.

I would recommend this to readers with bread machines looking to see all of the things their machine can do

This is a great addition for someone who has a bread making machine. Such a huge range of recipes with something for everyone.

This is an accessible breadmaking book about making bread using a large bread machine.
I took away tips about breadmaking in general, but will implement the specifics for using the machine as well. This book is so rich, it has many recipes for different occassions.

This book was exactly what I needed to take my bread making to the next level. A bread machine makes short work of making bread, but this book lets you use creativity and the "art" of bread making. I loved this book, and I know I'll be using it a lot this fall!


Thank you to Quarto Publishing and NetGalley for a digital ARC of this title in exchange for my honest review. All opinions are my own.

#NetGalley #BethHensperger #TheBreadLoversBreadMachineCookbookNewlyExpandedAndUpdated

This cookbook beautifully captures the essence of bread-making as both a skill and an art form. It’s not just about mixing flour and water; it’s about creating something special with (mostly) your own hands. From wholesome whole wheat loaves to festive holiday breads, this book offers an extensive range of recipes that cater to every taste and occasion.

What I love most about this book is its accessibility. The author breaks down the bread-making process into manageable steps, making it approachable for beginners and rewarding for seasoned bakers. The instructions are clear and concise, with helpful tips that demystify the process. You’ll quickly learn how to transform simple ingredients into delicious loaves with just the push of a button if you’re using a bread machine or by following straightforward techniques if you prefer the traditional method.

The recipe selection is impressive, featuring everything from rustic loaves to more elaborate style breads. Recipes are paired with mouthwatering photographs that not only inspire but also provide visual guidance, so you know exactly what to aim for. I particularly enjoyed trying out the seasonal recipes, which add a delightful twist to traditional breads, making them perfect for gatherings and celebrations.

The book also emphasizes the joy of experimenting with flavors and ingredients. It encourages you to get creative, whether it’s adding herbs, seeds, or even dried fruits to elevate your breads. This freedom to explore makes the baking process even more enjoyable and personal, as you can create loaves that suit your family’s preferences and dietary needs.

Overall, this cookbook is a must-have for anyone interested in bread-making, regardless of skill level. It celebrates the art of baking, transforming it into an accessible and enjoyable activity. With this book in hand, you'll find that creating delicious, homemade bread is not only achievable but also a rewarding experience that brings the warmth of the kitchen into your home.

This is a great recipe book for bread machines. I wouldn’t necessarily say it’s a beginner book, so know that, however it does have a lot of cool ideas.

I have a secondhand bread machine, and once the weather gets cold, I’m always thinking about it. The fruit bread section is probably where I’ll spend the most time. The tea bread too. There’s also a section about jam, for machines with a cycle for this.

Each recipe has about 10 ingredients, give or take. It also lists them for both 1 and 2 pounds, so that you don't have to do the conversions, depending upon your machine type.

Thank you to the author, publisher, and NetGalley for my advanced digital copy!

This is a fantastic resource for people who want to maximize their bread makers. It's great for new users and old. I loved the variety of the recipes, too. It opened my eyes to all the things a bread machine can do.

I absolutely enjoyed this fantastic cookbook. The recipes are super easy to follow and pretty simple and straight forward. Most of the ingredients are already in my pantry. Simple, easy recipes to enjoy every day! Yum!!

Thanks to NetGalley and Harvard Common Press for the digital copy of this book; I am leaving this review voluntarily.

I mentioned some months ago that I was working on canning and preserving and making more things from scratch like I used to do, in part because that’s how I was raised. However, my mother never taught me how to make bread, and it seemed daunting. I decided to invest in a bread maker, and it included some basic recipes. Some of the eBooks I borrowed from the library were okay, but didn’t concentrate on bread makers per se.

This book was originally published in 2000 and is recently revised and updated. This book has it all, with no judgment if you want to use a bread maker, which is quite refreshing. Most bread making books concentrate on hand made breads, which is fine, but I’m not ready to go there yet. There’s a great deal to know about bread making, from the different flours to use, to the importance of gluten in some breads. (There is a section for gluten-free breads, too.)

I obviously haven’t had time to make all the breads that interested me, but I did try a few of the rye breads since my husband and I like them, but I rarely buy it. The breads turned out just as I had hoped, and I can’t wait for the weekends when I can try more. It’s safe to say, with wanting to try just a fraction of the more than 300 breads in the book, this is one book I’ll be referencing and using a lot!

I love my bread machine, however, the only recipes I've used are the ones that came with the machine. I've been wanting to find other recipes. This book is perfect. It has sourdough, gluten-free, sweet breads and lots of others. It even explains how the order of ingredients is important. The recipes are easy to follow and are delicious. I've only done a couple of loaves, but they have been fantastic.

This is will be THE (machine) bread maker’s ‘Go TO’ recipe book. I really enjoyed all the information that’s packed into this gem of a cookbook. So many tidbits of helpful tips and interesting trivia. I’ve browsed a lot of recipe books and too often thought that I’d never actually make anything from them but I was immediately itching to dust off my machine and try so many of these recipes. This is the perfect gift for a new bread maker or someone who wants just one ‘go to’ bread machine cookbook, on their shelf.
Thank You to NetGalley and Quarto Publishing Group – Harvard Common Press, and Beth Hensperger for the opportunity get back into my bread making passion again, reading and trying recipes from this ARC.

So happy to see an updated and expanded version the Hensperger's Bread Machine Cookbook!

I have owned the original for years, and I still use it regularly. Her recipes always work out, and I love using my bread maker to make all manner of baked goodies. This book is great for beginners and experienced bread users alike. There is such variety in the recipes and attention to every detail. I also really appreciate her anecdotes and words of advice in many of the descriptions as well.

Highly recommend!

Thanks to Net Galley for the book to review.

This is a must-have book for every bread machine owner - new or seasoned pro. It includes an overview of the basic functions of a bread machine, recommended ingredients, and suggestions for "first" recipes for the machine. This is a comprehensive cookbook that covers every possible recipe that you might need for enjoying your bread machine - basics, gluten-free, sweet breads, French and Italian loafs, fruit/nut, and holiday breads. I loved the thoughtful insertion of recipes to make the best use of left over breads - i.e., French toast and bread pudding. This cookbook is a gem and a treasure.

Great for beginners to advanced bread machine bakers. Also a great companion and addition to those who are thinking of gifting bread machines. Go ahead and add this to your "Dear Santa" list for Christmas.

Deepest thanks to #NetGalley and the publisher for the opportunity to review the ARC.