Chocolate
Sweet Science & Dark Secrets of the World's Favorite Treat
by Kay Frydenborg
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Pub Date Apr 07 2015 | Archive Date May 07 2015
Houghton Mifflin Harcourt Children's Book Group | Clarion Books
Description
Chocolate hits all the right sweet--and bitter--notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Readers who savored Chew on This and Food, Inc. and lovers of chocolate will relish this fascinating read.
A Note From the Publisher
Due to file conversion and reader experience issues, the kindle download option is currently disabled.
Due to file conversion and reader experience issues, the kindle download option is currently disabled.
Available Editions
| EDITION | Other Format |
| ISBN | 9780544175662 |
| PRICE | $18.99 (USD) |
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