The Accidental Seed Heroes
Growing a delicious food future for all of us
by Adam Alexander
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Pub Date Mar 20 2025 | Archive Date Mar 13 2025
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Description
By the author of The Seed Detective, a BBC Radio 4 Food Programme ‘Book of the Year’
Across the world, chefs, farmers, plant scientists and everyday growers are doing something extraordinary: creating new generations of fruit, vegetables and cereals that will flourish locally, taste delicious, increase diversity and contribute to a sustainable and robust food future.
In The Accidental Seed Heroes, Adam Alexander dons his seed-detective homburg to meet these twenty-first century seed heroes, who are not only championing traditional varieties but also breeding delicious new ones that will be more resilient and better-equipped to deal with the shocks of a changing climate.
Taking us around the world to meet some of the most inspiring seed heroes – from Rajasthan, India, to his own back garden in Wales, across Europe to the remote regions of southern Albania, and into Ethiopia’s Great Rift Valley – Adam reminds us that Indigenous cultures and rural communities have been expertly breeding seeds for millennia.
At its heart, The Accidental Seed Heroes is a celebration of locally and sustainably grown produce, whether traditional or innovative, that is the foundation of all our food cultures. Adam shows that the ability to save and adapt seeds should be a right for all, not something to be controlled by corporations patenting seeds for profit; that everyone who grows food, whether amateur or professional, can be a seed hero – building resilience and returning fertility to our soils and biodiversity to our land.
Advance Praise
‘If you’re a fan of growing your own food or just curious about where your veggies come from, The Accidental Seed Heroes is a cracking read. Adam weaves together engaging stories about traditional farmers (the real unsung heroes) who’ve helped preserve the diversity of crops we often take for granted. It’s a reminder of how vital this diversity is, especially as we face the challenges of a changing climate.
What I love most is how it bridges the past and present. Alongside the tales of heritage farming, Adam highlights modern plant breeding innovations that focus on sustainability and flavour, without relying on a cocktail of chemicals. It feels incredibly relevant for gardeners today, whether you’re pottering about in a small urban patch or tending an allotment like mine.
This isn’t just a book about seeds or food systems; it’s an inspiring nudge to get stuck into the joys of gardening while understanding the bigger picture. A proper gem for anyone keen to connect their love of growing with the wider world of growing.’
Rob Smith, author of Grow to Eat
‘What a timely and fascinating book this is. Adam Alexander has created an extremely important work that adds to the library of not only plant breeders, but all gardeners and farmers. In truth, everyone should seek a deeper understanding of the origins of the foods we eat and the challenges to be faced in the future, and this book perfectly serves that purpose.’
Craig LeHoullier, author of Epic Tomatoes and co-lead of the Dwarf Tomato Breeding Project
Available Editions
EDITION | Hardcover |
ISBN | 9781915294432 |
PRICE | £20.00 (GBP) |
PAGES | 304 |