The New Brooklyn Cookbook
Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
by Melissa Vaughan; Brendan Vaughan; Michael Harlan Turkell
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Pub Date Oct 05 2010 | Archive Date Sep 01 2012
HarperCollins | William Morrow Cookbooks
Description
Featuring recipes and stories from 31 restaurants that put Brooklyn on the culinary map, The New Brooklyn Cookbook by Melissa Vaughan and Brendan Vaughan is a gorgeous compendium of greatest hits from the bold, exciting new restaurants of Brooklyn.
Available Editions
| EDITION | Other Format |
| ISBN | 9780061956225 |
| PRICE | $40.00 (USD) |
| PAGES | 272 |
