Salad as a Meal
Healthy Main-Dish Salads for Every Season
by Patricia Wells
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Pub Date Apr 05 2011 | Archive Date Sep 01 2012
HarperCollins | William Morrow Cookbooks
Description
Patricia Wells, the grande dame of modern French cooking, is back with Salad as a Meal, featuring original recipes for turning nature’s freshest ingredients into delicious, satisfying repasts. With more than 150 recipes and glorious photos throughout, Salad as a Meal explores a culinary concept at once simple, elegant, and creative—no less than you would expect from the renowned chef and author of Simply French, The Provence Cookbook, and the Food Lover’s Guide to Paris.
Available Editions
| EDITION | Other Format |
| ISBN | 9780061238833 |
| PRICE | $34.99 (USD) |
| PAGES | 352 |
