The Way to Make Wine reveals everything needed to make delicious wines—both reds and whites—from start to finish. Rich with insider know-how, this book divulges the many practical advances made in the past few decades and demonstrates that do-it-yourself winemaking is now simpler and more rewarding than ever. Straightforward illustrations of key tools and steps help make this book one-stop shopping for wine lovers, beer brewers, avid cooks, or anyone who’s ever dreamed of producing table wines at home.

This updated and expanded edition features:

* new how-to illustrations
* tips and techniques from accomplished professional winemakers
* up-to-date information on the rewards and challenges of running natural wine fermentations
* fresh ways to apply your home-brewing knowledge to make remarkable reds and whites

Providing concise, clear, and practical guidance, Sheridan Warrick shows that making your own wine is not only easy but also a pleasure.

***
Sheridan Warrick is part of an active Bay Area winemaking community, with more than thirty vintages behind him. He is a freelance editor and the former executive editor of Health and Via magazines.