Bread Making: A Home Course
Crafting the Perfect Loaf, From Crust to Crumb
by Lauren Chattman
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Pub Date Apr 01 2011 | Archive Date Sep 01 2012
Storey Publishing | Storey Publishing, LLC
Description
Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.
Available Editions
| EDITION | Other Format |
| ISBN | 9781603427913 |
| PRICE | $16.95 (USD) |
| PAGES | 296 |
