Too Many Cooks
by Dana Bate
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Pub Date Oct 27 2015 | Archive Date Nov 06 2015
Kensington Books | Kensington
Description
In this hilarious, insightful new novel from the author of A Second Bite at the Apple, a cookbook ghostwriter finds that she’s bitten off more than she can chew…
When Kelly Madigan is offered a job abroad right after reading a letter from her late mother urging her to take more risks, she sees it as a sign. Kelly’s new ghostwriting assignment means moving to London to work for Natasha Spencer--movie star, lifestyle guru, and wife of a promising English politician. As it turns out, Natasha is also selfish, mercurial, and unwilling to let any actual food past her perfect lips.
Still, in between testing dozens of kale burgers and developing the perfect chocolate mousse, Kelly is having adventures. Some are glamorous; others, like her attraction to her boss’s neglected husband, are veering out of control. Kelly knows there’s no foolproof recipe for a happy life. But how will she know if she’s gone too far in reaching for what she wants?
"Dana Bate's engaging characters will draw you in, her culinary descriptions will whet your appetite, and her wit and humor will leave you wanting more. Too Many Cooks is a smart and compelling delight for the senses."--Cassandra Dunn, author of The Art of Adapting"As enticing as an amuse-bouche, as complex and layered as a delicate soufflé, and as sweetly satisfying as a perfect chocolate mousse, Too Many Cooks is a delicious, fast-paced tale of the perils of celebrity and the reward of finding oneself."--Kristin Harmel, author of The Life Intended
"With her fabulous third book Too Many Cooks, Dana Bate proves she is a foodie fiction writer who is here to stay! A peek behind the curtain of the little-known world of the cookbook ghostwriter offers a backdrop for a story that will have you laughing, rooting for a beautifully flawed heroine, running to the pantry, and will definitely leave you hungry for more. I’m a fan for life."--Stacey Ballis, author of Recipe for Disaster
“An enjoyable read -- perfect holiday fodder."—Irish Country Magazine
A Note From the Publisher
Advance Praise
“Bate’s latest delightful foodie-obsessed work of fiction is a truly pleasant read. Her characters are warm, personable and so easy to relate to. Her writing style is not only super light, making the book a breeze to read and hard to put down, but the tons of amazing recipes interspersed throughout manage to make your mouth water.”– RT Book Reviews, 4.5 Stars Top Pick
Bate’s third food-centric novel comes complete with a collection of coordinating recipes...The novel is a perfect choice for foodie fans of women’s fiction." - Library Journal“Bate once again combines the evocative power of food and recipes with the story of a young woman facing major change…Bate writes with gentle humor and poignancy about moving on after loss and heartbreak.”– Booklist
Praise for A SECOND BITE AT THE APPLE:“Bate’s novel is a fun story about empowering yourself to follow your dreams and go for the life you really want. The protagonist is a loveable one, as she tries to figure out how to balance the life she wants and the life she has. Full of humor and lots of genuine heart, the novel is a pleasurable read.” – RT Book Reviews, 4 Stars
“A breezy, idiomatic voice.” – Publishers Weekly
“In smart and crisp prose, Bate tells a winning story about food, love and second chances, with recipes appended. Great fun.”– Booklist
Praise for The Girls’ Guide to Love and Supper Clubs
“Bate deftly conjures up a witty, resilient heroine, surrounds her with delightful friends and frenemies, and sends them all on a rollicking quest for love and delicious food.” --Kirkus
“Engaging...Even Bate’s implausible happy ending feels right.” --Publishers Weekly(Starred Review)
“The food—oh my goodness—the food! From the Dupont Circle farmers’ market to the Maine Avenue Fish Market, Hannah leads readers on a culinary tour of D.C.’s locavore scene. Do not read this book hungry.” --Washington Post
Available Editions
| EDITION | Other Format |
| ISBN | 9781617732621 |
| PRICE | $20.00 (USD) |
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