Making & Using Caramel
Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICS® Title
by Bill Collins
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Pub Date Jan 26 2016 | Archive Date Jan 06 2016
Storey Publishing | Storey Publishing, LLC
Description
Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!
Available Editions
| EDITION | Other Format |
| ISBN | 9781612126425 |
| PRICE | $8.95 (USD) |
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