Ballpark Eats

Recipes Inspired by America’s Baseball Stadiums

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Pub Date Feb 01 2016 | Archive Date Mar 14 2016
Capstone | Capstone Young Readers
Children's Nonfiction | Cooking, Food & Wine

Description

Forget peanuts and Cracker Jacks! America’s Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants’s AT&T Park in San Francisco to the mouthwatering Cuban sandwich at the Tampa Bay Rays’s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with Sports Illustrated Kids.
For ages 10-13.
*Written by Katrina Jorgensen, a graduate of Le Cordon Bleu College of Culinary Arts *Make-like recipes from 30 Major League baseball stadiums, including famous fish tacos at the Giants’ AT&T Park in San Francisco to the mouthmateringCuban sandwich at the Tampa Bay Ray’s Tropicana Field *Created in collaboration with Sports Illustrated Kids *Perfect for baseball fans or food fans—or both! *Great family book for kids and parents to experience together

Forget peanuts and Cracker Jacks! America’s Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From...

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A Note From the Publisher

Also available in Spring 2016 in reinforced library binding for schools and libraries.

Also available in Spring 2016 in reinforced library binding for schools and libraries.

Available Editions

EDITION Paperback
ISBN 9781623706470
PRICE $15.95 (USD)

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