The New Milks
100-Plus Dairy-Free Recipes for Making and Cooking with Soy, Nut, Seed, Grain, and Coconut Milks
by Dina Cheney
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Pub Date May 03 2016 | Archive Date Dec 06 2018
Description
Got (non-dairy) milk? Whether you’re paleo, vegan, lactose intolerant, kosher, or just plain adventurous in the kitchen, your non-dairy options now encompass far more than soy, coconut, and almond milks. Consider grain milks, such as oat and amaranth; nut milks, such as cashew and hazelnut; and seed milks, such as sunflower and hemp. Which ones bake the best biscuits? Complement your coffee? Make your mashed potatoes as creamy as mom’s? The New Milks has the answers.
The New Milks is the first bible of milk alternatives, helping you prepare, select, and cook with all varieties. With helpful charts comparing the texture, nutritional content, taste, and best uses for each milk, plus one hundred flavorful recipes, cooking and baking with non-dairy milks has never been easier!
The first section of the book provides instructions for making an incredible range of non-dairy milks, followed by suggestions for use. Then, dive into recipes for breakfast, lunch, and dinner; sweets and breads; and smoothies and drinks. Each recipe calls for the ideal type of non-dairy milk, and most list alternates, so you can tweak them for your dietary needs and taste preferences. From “Buttermilk” Almond Waffles with Warm Berry Agave Sauce, to Mexican Chocolate Pudding, to Avocado-Basil Smoothies, every recipe is dairy-free, all but two are kosher, the vast majority are vegan, and most are gluten-free.
Who needs the milkman when the alternatives are so much fun?
Advance Praise
“Got a hankering for creamy, smooth milk but want a healthier, more humane option? Dina Cheney has the recipe for it! I love this book because it just goes to prove that there's no food or drink you get from animals that you can't get better from plants!” --Kathy Freston, NY Times bestselling author, The Lean, Veganist, and Quantum Wellness
"Dina Cheney has done it! Everything you need to make your own dairy-free milk and scrumptious recipes too! Cheney demystifies a process for the home cook that even some of the best chefs have not been able to master ...until now! Easy, unique, and sinfully creamy!" --Chloe Coscarelli, author of Chloe's Kitchen
“The New Milks arrives at just the right time, as dairy’s unwarranted health halo is fading. Scientific research continues to link dairy consumption to prostate, testicular, ovarian, and breast cancers. This book is an excellent resource for those looking to cut out dairy but keep the milk.”
--Stephen Neabore, M.D., Barnard Medical Center and the Physicians Committee for Responsible Medicine
"This book is a must have resource to learn how easy, delicious & nutritious DIY non-dairy milk options are for all!"
--Ashley Koff RD, The Better Nutrition Simplified Program
"Creamy and dairy-free sounds like an oxymoron, but food genius Dina Cheney has it all figured out in this winner of a book. The recipes are unique, easy to follow and---this is key----delicious."
-- Danny Seo, Editor in Chief, Naturally, Danny Seo
Available Editions
| EDITION | Other Format |
| ISBN | 9781501103940 |
| PRICE | $22.00 (USD) |
