The Food52 Cookbook
140 Winning Recipes from Exceptional Home Cooks
by Amanda Hesser; Merrill Stubbs
This title was previously available on NetGalley and is now archived.
Buy on Amazon
Buy on BN.com
Buy on Bookshop.org
*This page contains affiliate links, so we may earn a small commission when you make a purchase through links on our site at no additional cost to you.
Send NetGalley books directly to your Kindle or Kindle app
1
To read on a Kindle or Kindle app, please add kindle@netgalley.com as an approved email address to receive files in your Amazon account. Click here for step-by-step instructions.
2
Also find your Kindle email address within your Amazon account, and enter it here.
Pub Date Oct 25 2011 | Archive Date Feb 10 2013
HarperCollins Publishers | William Morrow Cookbooks
Description
“I’ve been a judge on Food52, and let me just say, the recipes are excellent!”
—Gwyneth Paltrow
The Food 52 Cookbook is the first-ever online community cookbook, based on the popular Food52.com website (“Best of the Web” —Saveur) by bestselling author Amanda Hesser and food writer Merrill Stubbs. The beautifully photographed pages are filled with more than 140 delicious seasonal recipes from the most inventive home cooks in America. The Food 52 Cookbook is a feast for the senses, tantalizing with scrumptious culinary delights like Lamb Burgers with Cilantro Yogurt and Strawberries with Lavender Biscuits.
Available Editions
| EDITION | Other Format |
| ISBN | 9780061887208 |
| PRICE | $35.00 (USD) |
| PAGES | 400 |
