Cooking with Coconut
125 Recipes for Healthy Eating; Delicious Uses for Every Form: Oil, Flour, Water, Milk, Cream, Sugar, Dried & Shredded
by Ramin Ganeshram
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Pub Date Dec 27 2016 | Archive Date Dec 27 2016
Storey Publishing | Storey Publishing, LLC
Description
Coconut is healthy and delicious. It is also native to cuisines around the world, including Thai, Indian, Filipino, Vietnamese, and many Caribbean cultures. Cooking with Coconut offers a tantalizing taste of this tropical superfood’s culinary diversity, with 125 original recipes using coconut in all its forms. Options span the menu, from breakfast dishes like Savory Coconut Crêpes to dinner and dessert dishes like Asparagus with Shallots and Shredded Coconut, Coconut Pork Kabobs, and Coconut Rum Crème Brûlée. Ramin Ganeshram, an award-winning food journalist, dishes up everything home cooks and health-conscious eaters need to know to fully enjoy this delectable powerhouse!
Available Editions
| EDITION | Other Format |
| ISBN | 9781612126463 |
| PRICE | $18.95 (USD) |
| PAGES | 288 |
Featured Reviews
Educator 252545
Thank you for this very interesting book. I learnt a great deal and will be using coconut more in my cooking.
roxi N, Reviewer
I think I'd turn into a coconut at some point. This is a beautiful book focused on cooking with every aspect of coconut - its layout and photos are fantastic and the recipes easy to follow. It details the life and parts of the coconut (having a Caribbean background made me appreciate the coconut a lot more!) The recipes were pretty intriguing (almond-coconut white bean spread, sinigang, fried eggplant and tomato rounds, etc.), and it was interesting to find that most are on the fairly healthy side. A great gift or reference book for coconut lovers.
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