A beautiful cookbook, especially to display but didn't hold the kind of recipes I was expecting it to. I am still interested in trying some of them out, just highly recommend looking into this author's background and reading more of the summary before picking up. The title can be easily misinterpreted. Thanks to Netgalley for the ARC.

What I like most about this book is the design. The recipes and tips are useful and seem appealing. I have however come accross many books that were quite similar, which is why it doesn't scream favourite to me. Would absolutely stock this in my cookbook section though.

Delicious. The pictures are breathtaking, the food is doable but looks so fancy! I really enjoyed going through this cookbook, just like a book and reading through it. It was great!

This is a beautiful cookbook! The recipes are delicious and so comforting. I like that it separates it into time as that is often a big factor in deciding what to make but I also like that it includes the equipment necessary. Styling and photos are beautiful and I can wait to try more recipes from it. The recipes aren’t revolutionary but they are absolute staples everyone should be able to cook.

This is English country living which I wasn't aware of. But it's an easy-to-follow Cookbook with great photos. I learned new recipes I wouldn't have otherwise. I loved her commentary on why the entries were chosen,

I've been finding myself in a bit of a rut recently when it comes to cooking dinner, so this book came along at the right time!

The recipes in Country Comfort are divided into 5 sections: 10-minute recipes, 20-minute recipes, 30-minute recipes, 40-minute recipes and baking. The fastest recipes are perfect for busy school nights and most of them would work for fussy kids. Some of my favourites were the chicken quesadillas (great for using up leftover chicken) and creamy chicken pasta, which I am adding to my rota for swimming nights when I only have 15 minutes to get dinner on the table. I'm also looking forward to trying the one-pan salmon orzo and the couscous, sweet potato and pomegranate salad.

As the title suggests, a lot of these recipes could be classified as comfort food and so there is liberal use of heavy cream in many of the recipes. That said, there are plenty of salads and recipes with lots of vegetables too!

One thing I really appreciated was the Alternative Ingredients list at the bottom of most recipes, suggesting substitutions based on what you might have in your pantry (for instance the cheesy fish pie suggests replacing potatoes with sweet potatoes or pie pastry and offers suggestions of different fish and seafood fillings).

A recommended read for fans of Jamie Oliver and dinner makers in need of inspiration.

Thank you to Netgalley and Quarto Publishing group for providing me with a digital copy of this book in exchange for an honest review.

These recipes lack detail and it seems like “intuitive” steps for the author have been skipped and not put into writing. This cookbook is aesthetically pleasing, and I liked all the pictures of the food. The chapters organize the recipes into how long it takes to cook each recipe, which could be beneficial if you were looking for something quick to make. This cookbook seems like it could be marketed to people with less coking experience, who are looking for quick meals to put together. I just think the recipes would benefit from more details in the instructions. The pizza dough recipe would also benefit from the addition of salt.

This book is incredible. It is well set out and the recipes are easy to follow - I have tried a few out to great success. All recipes are hearty and really stay true to the idea of comfort food.

This is a book filled with winter comfort foods, homely staples that stick to the ribs and make you feel cosy and full. It is very British with hints of Indian, Italian, American and French.
The recipes are simple, easy to make, most are pretty cheap and full of flavours.
Most are also probably heavier than what I like but are perfect for the home cook that doesn't want a lot of cookbooks, doesn't want to spend a lot of time behind the stove, and needs something they can use all winter.
Can't say there is a lot of surprise for me, it's filled with the classics with only slight twists, but it's a very beautiful book and I'm sure it will become a favourite in many homes.

I have followed Hari for years and I am so excited for my physical copy of this book to arrive!!

I've tried loads of her recipes in the past and they're all incredible

This cookbook offered a delightful browsing experience, with a focus on the ever-popular concept of comfort food. The sheer variety of delicious and healthy meals was indeed impressive. The time-based categorisation of recipes is a practical advantage for busy cooks. The inclusion of substitute ingredients for common allergens or unavailable items is also a thoughtful touch. While the book delivers on its promise of comfort food, a broader range of vegetarian options would have further enhanced its appeal. Ultimately, this cookbook serves its intended purpose well and merits a recommendation, particularly for those seeking familiar, satisfying meals.

Having read the book I thought whats the point, nothing original or different. But her instagram page makes me feel like maybe its just for some people a nice book to have, though I prefer her instagram.

Country Comfort is a recipe book that is broke down into how long recipes take to make (10, 20, 30, and 40 minutes). It is full of delicious food and has lots of photos. My favorite recipes are the "Can't be bothered to cook' chilli noodles, Ricotta stuffed tomato pasta, Grandparents approved carrot cake, Poppy seed, rosemary and lemon drizzle muffins, and the Cinnamon crunch cake.

Read this book if you like:
* simple comfort food that feels like a hug

Stars: 4/5

Thank you to Hari Beavis, Quarto Publishing Group, and Netgalley let for allowing me to read an ARC in exchange for my honest review.

This was such a joy and inspiration to flip through. I love the concept of comfort food and having so many delicious and wholesome meals at hand is fantastic. The recipes are structured according to the time needed to prepare them, which is very helpful. I also really like that most of the recipes list substitute ingredients, in case of allergies or if something is not available. A few more vegetarian options would have been great, but the book definitely fulfills what it sets out to be. Highly recommended!

This cookbook is so stunning. It’s one of those cookbooks that are such a joy to flip through.

The concept of this book was executed so well. The recipes are easy to follow and the images are so beautiful!

Thank you so much to Netgalley, Quarto Publishing Group – White Lion, Carnival and Hari Beavis for giving me an ARC copy of this wonderful cookbook!

Country Comfort focuses on comforting easy and simple dinners. While the food isn’t southern delights it is all very comforting food. I quite enjoy the inclusion of simpler and less time consuming recipes for when you are in a pinch.

The Sections are
Comfort in 10
Comfort in 20
Comfort in 30
Comfort in 40
Baking everything Better
Drink Pairings

Each recipe has a brief about the recipe, servings, directions, equipment needed, directions, and any alternative ingredients. Most recipes have a beautiful picture of the dish.

Thank you to NetGalley for providing me with an ARC in exchange for an honest review.

I am all about comfort. In my clothes, my work environment and especially my food. Comfort me please. Macaroni and cheese. Yes. Chicken quesadillas. Definitely. Comfort is my middle name. A delicious journey from start to finish.

Country Comfort is a cookbook I know I will be going back to over and over again, especially this fall! The recipes all look so cozy and decadent, and I am especially excited to try some of the pasta recipes like the carbonara, chilli noodles, and the ghnocchi bake! I also love that these recipes feel like "home' and while they aren't recipes I personally grew up with in the USA, I still feel that strong connection since I can tell the author has a lot of love for these recipes, and it makes me want to start some recipe traditions with my family using the recipes from this book. I really appreciate it being broken down into how long the recipes take to make because it helps so much with planning our meals. The pictures are absolutely gorgeous as well and look mouth-watering!

Yet another great cookbook with tasty food adn healthy to boot. The book is laid out to reflect the amount of time each recipe takes which is a unique and interesting way to write a cookbook but it works. With easy to flow instructions, photos to make you salivate and recipes you will want to make, this is a book for any keen cook and will help you to cook and eat not just healthy meals but very tasty meals as well.

This would make a great cookbook to have on your shelf as it is a book I will refer back to again and again.

Thank you NetGalley and Quarto Publishing Group – White Lion for giving me the opportunity to read and review this book.

This is a really beautifully designed and photographed cookbook. The layout is one of the better ones I've seen this year: high contrast between background color and text, simple instructions, straightforward images that truly present the dish without a lot of distraction. I definitely recommend this one if you're looking for weeknight dinners.