I received an arc of this title from NetGalley for an honest review. I liked how simple this cookbook was and found a few recipes I am excited to try.

I love salsas, so this book was exactly what I wanted to read. The recipes are easy for the most part. I tried out a couple and can't wait to try out more.
Thank you to NetGalley and the Publisher for the ARC of this delicious cookbook.

Who doesn't love a selection of Mexican dips with go with their tortillas chips right? I tend to stick to the same old dips and rarely make my own, so I was ready to challenge myself with Spicy Salsas and Moles, and boy did the book rise to challenge. It's got all your favourite salsas covered but I also really enjoyed the more unusual recipes too - Cactus Salsa, Dog's Nose Salsa and Strawberry Serrano Salsa, to name a few. I cannot wait to try the peanut mole and the idea of a tablecloth staining mole makes me smile. The recipes are easy to follow and accompanied by mouthwatering, vibrant pictures.
This is a must have for anyone keen on Mexican food.
Thank you to the authors, publisher and NetGalley for the change to review an advanced copy of the book in exchange for an honest review.

Salsa being one of my favorite snacks made me so excited for this ARC. Super easy to follow recipes. I can’t wait to try some of them out in my own kitchen.

This was a very interesting book it's interesting how these s a l s a s was made I like the descriptions as well and I also like how the m o l e s or we're also made it was a very interesting cookbook and I learned a lot I like how she explained the history behind it as well

One of my closest friends is from Mexico and over the years I’ve peppered her with all kinds of “white girl” questions such as “what’s the difference between salsa and mole” and “if you call hot sauce salsa how do you pass it at a table without people being confused between tomato salsa and hot sauce?” (Answer what I call salsa she calls pico) I appreciate her humoring me.

POINT IS I was very excited when I saw this book, especially after learning from Michel just how many different types of moles and salsas there are in Mexican cooking.

This book only slightly disappointed me. I would have liked to see more recipes for the different kinds of mole (this book has far more salsas) and I think it would have been helpful to have some front pages dedicated to the questions I posed to my friend.

I wish I could show this book to my friend to get her opinion.

To end on a high note, there’s a photo for every recipe, which I think is helpful for this type of book. I can often imagine what a meal will look like but not a salsa

The book was beautifully written. The photos were mouthwatering. Overall, the book was well written and I did really enjoy it.

Book Review: Spicy Salsas & Moles by Ericka Sanchez & Nicole Presley

Rating: 4 Stars

As a self-proclaimed lover of all things Mexican food, I was beyond excited to dive into Spicy Salsas & Moles: A Cookbook for Lovers of Mexican Heat by Ericka Sanchez and Nicole Presley. This cookbook is like a spicy love letter to salsa that will undoubtedly make your taste buds dance with joy!

From the get-go, the authors set the stage for a culinary adventure filled with bold flavors and spicy surprises. They share their treasured secrets for crafting authentic salsas that promise to make you sweat—literally! The book covers an impressive array of salsas, including cooked and fresh varieties, as well as moles and enchilada sauces. If you’re in the mood for something hot, you might want to try their Mango Habanero Salsa. For those who prefer a more gradual heat, the Smoky Red Pepper Salsa is the way to go. There’s truly something for everyone here!

The structure of the book is fantastic. After the introduction and some handy how-to’s, Sanchez and Presley take readers through various chapters such as Cooked Salsas, Fresh Salsas, Enchilada Salsas, Sweet and Spicy Salsas, Curtidos and Escabeches, Moles and Pipianes, and even a chapter titled Make It Spicy. I especially loved that they included a recipe for homemade tortilla chips—because what’s salsa without chips? This recipe adds a delightful twist to the classic “love triangle” of chips and salsa.

One of the standout features of this cookbook is the stunning photography. Every recipe is accompanied by a full-color photo that leaves nothing to the imagination. I found myself drooling over each page, eagerly anticipating what I’d whip up next. The visuals truly enhance the experience and make you want to jump right into the kitchen.

Overall, Spicy Salsas & Moles is a delightful blend of flavor, flair, and creativity. It's not just a cookbook; it's an invitation to explore the exciting world of Mexican salsas. Whether you're a seasoned chef or a salsa skeptic, this book will definitely leave you wanting more. I can't wait to try out these recipes and turn up the heat in my own kitchen!

⚠️This review was written based on personal opinions and experiences with the book. Individual preferences may vary⚠️

This recipe book is great! there were a bunch of recipes my husband and I tried from the book and we loved them all! I like the way the book is set up, the recipes are clear and easy to follow, and they are very good! Thank you!!

I want to thank Netgalley and the authors for gifting me the ebook! I was so excited to read this. My husband loves everything spicy and I do too but I can only handle a little heat. If you love cooking or hosting parties this recipe book is for you! There is so many good and easy to follow recipes! Guarantee to make any crowd or party guest happy! Also perfect for just cooking by yourself or you spouse. Highly recommend and the photos are really pretty!

*Spicy Salsas & Moles* by Ericka Sanchez and Nicole Presley is perfect for anyone who loves a fiery kick in their Mexican food. This cookbook is loaded with a variety of recipes for salsas and moles that deliver both heat and flavor. The recipes are straightforward and great for jazzing up your meals. If you’re a fan of bold tastes and want to add some serious zing to your cooking, this book is just what you need.

This is a beautiful cookbook! The photos are just as nice as the recipes themselves! I loved the inclusion of the tortilla chip recipe at the beginning of the book. Each recipe was easy to follow and sounds so yummy. Looking forward to making many of these salsas soon.

Thank you for the opportunity to review! We tried a few salsas from this book over the past few days, and I'm excited to try more! The portions were great, we got to share some delicious things with a neighborhood potluck. The molé recipes feel more approachable than others we've done, and I'm definitely going to try more of them!

Perfect book for a salsa fanatic!
Stunning photos and thorough instructions. Can't wait to make a few!

Spicy Salsas & Moles is 118 pages of pure deliciousness, offering everything from sweet and spicy salsas to cooked varieties. The book is beautifully presented, filled with gorgeous photos that perfectly complement the recipes. Additionally, it includes tips and tricks to help you get the best results from your salsas.

One feature I particularly loved is the spice rating for each recipe, which allows you to control the heat level for your dinner parties easily. I can’t wait to try some of these recipes, especially the fresh salsas, at my next Mexican dinner party.

The book is also easy to navigate, making it perfect for novice and experienced cooks.

Thank you to NetGalley and Familius for gifting me an e-book in exchange for my honest review.

Excuse me while I pause this book to add a molcajete to my shopping cart! What a beautiful book that is mouth watering on every single page. I cannot wait to try these salsas and sauces. There were so many helpful tips within the pages. I learned so much reading this cookbook and can’t wait to try many of these recipes. I’ve already added ingredients to my shopping list.

Thank you NetGalley for the advanced copy.

I am a salsa fanatic. For me, it's one of the main food groups and there's nothing that will ever come between me and salsa. The only problem is- I have a hard time making it. I have never been able to find the right combination of flavors to make the salsa that I crave from restaurants.

I'm very grateful that I found this book.

First of all, the recipe for homemade tortilla chips is perfect. It's simple, but it gives you the best tortilla chip instead of one that comes from a bag.

The variation of salsas in this book is almost overwhelming. I had no idea that a few of these styles existed, so it will give you weeks and weeks of trying new recipes for your favorite condiment.

The cookbook is divided into several sections, including Cooked Salsa, Fresh Salsa, and even diving into sauces for meals, such as enchilada sauce and mole.

The Salsa Taquera salsa is chef's kiss perfection. It's an excellent place to start.

A wonderful book with a great variety of salsa types and flavor profiles that can help enhance any dish!

Who knew there were so many different styles of salsa? Not me. This book (with some wonderful and colourful pictures) has brought new ideas to my family Mexican night. The downside is, some of the ingredients aren’t readily available in the UK. The upside is, I’m pretty good at adapting. I also didn’t know what a mole sauce was until I read this book - so tasty and versatile. I pretty much know my own and my families heat tolerance when it comes to chilli, so I adjusted recipes accordingly, sort of, seeing as though I actually like quite a lot of heat. Also - spicy hot chocolate! Yummy. What a handy little recipe book. I received an advance copy of this book from the publisher via NetGalley. This is my honest review.

I cannot wait to try out some of these recipes! I love having a book solely focused on the many types of sauces in Mexican cooking. Should open up a new world of flavors for my household.