Neighborhood
Hearty Salads and Plant-Based Recipes from Home and Abroad
by Hetty McKinnon
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Pub Date Jun 27 2017 | Archive Date Jun 27 2017
Description
No matter where you live in the world, it is the daily rituals of food that bind and connect us.
Neighborhood is a must-have collection of show-stopping yet simple vegetable-packed recipes, delivered against a backdrop of charming stories of food, family, and friendship. These delicious main-meal salads are filled with exciting flavors from around the world, journeying from Brooklyn to the greater Americas, the Mediterranean, Asia, France, Australia, and many other neighborhoods.
Incorporating vegetables, grains, beans, nuts, herbs, and spices in exciting combinations, the recipes here redefine what a salad can be. From Shredded Collard Greens, Baked Sweet Potato, and Pinto Beans with Paprika-Buttermilk Dressing to Cumin-Spiced Cauliflower with Fried Lentils and Spinach Yogurt and Thai Carrot and Peanut Salad, the sixty hearty salad recipes represent plant-based goodness at its very best, with recipes you’ll want to make time and time again. A collection of dessert recipes leaves the book with a sweet finish.
Available Editions
EDITION | Other Format |
ISBN | 9781611804553 |
PRICE | $27.95 (USD) |
PAGES | 240 |
Featured Reviews
I loved the format, the pictures and the recipes look fantastic. I never have a good side salad or vegetarian entree and this book makes me want to eat more veggies!!!! This will be a beautiful gift as well as a treasured cook book for most.
Each recipe includes beautiful, mouth watering photos. Index organized by ingredient so you can pick what you'd like to make (genius!) Recipes are divided by geographical region, would want to venture and try a recipe or two. Only concern: recipe ingredients and steps look a littkr complex or hard to find.
Neighborhood is a 'salad-as-a-meal' recipe book full of delicious-looking salads with a wide array of exciting ingredients in surprising combinations. There are sixty-ish salad recipes, and ideas for using leftover salads that look good enough to be featured meals themselves. A favorite feature in cookbooks of mine, substitution suggestions, are included and can help to tailor a salad towards your/your family's tastes.
This book does feature mainly grains and vegetables, but it does not state that it is a vegetarian cookbook. Also, the recipes usually include a dressing or topping, and could serve as a good base for adding meats and more cheeses if you absolutely must.
Sections of recipes are separated geographically:
Dear America
So Frenchie
Into the Mediterranean
East, Meet West
To Asia With Love
This is Australia
and also includes a dessert section:
Just Bring Dessert
There are many standout recipes, and I was almost always surprised by the photographs, as they did not resemble how I imagined that they would look
Looks packed with flavour, and well worth a read.
Quite enjoyed the photography and recipes! I cooked a few of them for my wife and the smells emitting from the kitchen had her licking her lips and coming to see when it was ready. We both enjoyed the PHO NOODLE SALAD WITH TOFU, NAPA CABBAGE, AND BROCCOLINI and the LEBANESE STEWED GREEN BEANS AND CHICKPEAS WITH SPINACH PILAF. So delicious!
Beautiful cookbook with color photos of most of the recipes. All of the recipes look beautifully prepared, even though some of the ingredients might not be every day items. I think this will be a great book for the library collection.
My husband and I eat salads twice a week. He is fine have lettuce, tomato and cucumber salad topped with a protein. i am the "experimental" one in our family who will try anything once. As my family has always said I look for the strangest this item on the menu and that is what I order. So keep that in mind when I say I didn't see a salad in this cookbook that I wouldn't want to try. At first glance the recipes look long and involved. But you have to remember that these are not your every day ordinary side salads. These are the salads that are going to be your meal. While she not only offers recipes for the salads, there is a yummy dressing recipe to accompany each salad as well. And she seems to know that not all of us want to scour town for those more obscure ingredients as she has added substitute ingredients for us to use. This book may not be for everyone, but if you love a good salad and are bored with the same old lettuce and tomato, take a look.
Thanks Netgalley for providing me with the digital copy of this book.
Couldn't wait for this book to come out, its just as good as community. Everything is delicious and healthy!
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