Tasting Cider

The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider

by Erin James;

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Pub Date Jul 25 2017 | Archive Date Jul 25 2017

Storey Publishing | Storey Publishing, LLC

Cooking, Food & Wine

Description

This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider — including single varietal, dessert, hopped, and barrel-aged — plus perry, cider’s pear-based cousin. A perfect addition to any meal, cider pairings are featured in 30 food recipes, from Brussels sprouts salad to salmon chowder, brined quail, and poached pear frangipane. An additional 30 cocktail recipes include creative combinations such as Maple Basil Ciderita and Pear-fect Rye Fizz.

This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting...

Available Editions

EDITION	Other Format
ISBN	9781612128375
PRICE	$19.95 (USD)
PAGES	288

Additional Information

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Featured Reviews

jessica d, Reviewer

i love cider! i'ts one of my favourite drinks out there! this book was a complete reveal to me. i never knew there were so many types of cider. i definitely learned a lot, and in an enjoyable way. and omg the recepies! delicious!!

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Kristin N, Librarian

This is an incredible overview of cider, from history to science to tasting, with beautiful layout, images, and infographics. I can't wait to get this on our library's shelves!