I Love My Wok

More Than 100 Fresh, Fast and Healthy Recipes

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Pub Date Aug 15 2017 | Archive Date Sep 20 2017

Description

The wok is a tremendous tool in the kitchen, but all too often it is under-used and unappreciated. With I Love My Wok, rediscover how you can use just one pan to make mouthwatering, fresh and healthy dishes. Featuring over 100 inspiring recipes for snacks, lunches and dinners, all of which are easy to follow and simple to make, you’ll learn how to make the most of your wok.
Learn all the techniques you need – be it steaming, stir-frying, deep-frying, braising, or even smoking – to recreate exciting dishes from all over the world. Spicy curries, speedy stir-fries, healthy steamed vegetable and fish dishes, delicious dim sum, and amazing Asian soups and broth can all be on the table in no time at all. This is wok cooking at its best, and this wonderful selection of delicious and nutritious meals is the perfect addition to the kitchen bookshelf.

The wok is a tremendous tool in the kitchen, but all too often it is under-used and unappreciated. With I Love My Wok, rediscover how you can use just one pan to make mouthwatering, fresh and healthy...


Available Editions

EDITION Other Format
ISBN 9781848993297
PRICE $19.95 (USD)
PAGES 176

Average rating from 18 members


Featured Reviews

Wow, this is another gorgeous book from Nourish Books. Beautiful photography, tons of very useful information and recipes that will make you and yours very happy indeed.

I am already totally head over heels in love with my wok and this book has given me a whole load more reasons to crank up the heat and fill my home with delicious aromas and lots of tasty food. The book is split up into different sections, starting with the detailed information section all about wok cooking and some history, followed by sections on different types of food, Appetizers and Soups, Salads and Sides, Noodles and Rice, Meat, Poultry, Fish and Seafood and Vegetarian. There are so many delicious sounding recipes such as Yum cha salmon buns and pork jungle curry, together with old favourites like chow mein and pad thai.

All together a beautiful and mouthwatering book.

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