Feed the Resistance
Recipes + Ideas for Getting Involved
by Julia Turshen
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Pub Date Oct 03 2017 | Archive Date Sep 04 2017
Description
From favorite cookbook author Julia Turshen comes this practical and inspiring handbook for political activism—with recipes. As the millions who marched in January 2017 demonstrated, activism is the new normal. When people search for ways to resist injustice and express support for civil rights, environmental protections, and more, they begin by gathering around the table to talk and plan. These dishes foster community and provide sustenance for the mind and soul, including a dozen of the healthy, affordable recipes Turshen is known for, plus over 15 more recipes from a diverse range of celebrated chefs. With stimulating lists, extensive resources, and essays from activists in the worlds of food, politics, and social causes, Feed the Resistance is a must have handbook for anyone hoping to make a difference.
A Note From the Publisher
Contributor list: Bryant Terry, Devita Davison, Cheryl Day, Nik Sharma, Shakirah Simley, Jocelyn Delk Adams, Von Diaz, Preeti Mistry, People’s Kitchen Collective, Stephen Satterfield, Hawa Hassan, Tunde Wey, Caleb Zigas, Bill Smith and Antonio Lopez, Jordyn Lexton, Maya-Camille Broussard, Anthony Thosh Collins and Chelsea Luger, Erika Council, Yana Gilbuena, Mikki Halpin, Jocelyn Jackson, Callie Jayne
Advance Praise
“As a food writer, you’re often told to ‘stick to food’. Julia Turshen knows better. She knows that food *is* politics, from the diverse array of people who cook it to those who work so hard grow it. And if you want to get optimistic about it—and hey, why not?—it’s the one thing that unites us all.”
–ADAM RAPOPORT, Editor in Chief, Bon Appetit
Available Editions
| EDITION | Other Format |
| ISBN | 9781452168388 |
| PRICE | $14.95 (USD) |
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