Wild Winemaking

Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger–Green Tea Sake, Key Lime–Cayenne Wine, and 142 More

by Richard W. Bender

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Pub Date Feb 20 2018 | Archive Date Mar 06 2018

Storey Publishing | Storey Publishing, LLC

Cooking, Food & Wine

Description

Making wine at home just got more fun, and easier, with Richard Bender’s experiments. Whether you’re new to winemaking or a seasoned pro, you’ll find this innovative manual accessible, thanks to its focus on small batches that require minimal equipment and use an unexpected range of readily available fruits, vegetables, flowers, and herbs. The ingredient list is irresistibly curious. How about banana wine or dark chocolate peach? Plum champagne or sweet potato saké? Chamomile, sweet basil, blood orange Thai dragon, kumquat cayenne, and even cannabis rhubarb wines have earned a place in Bender’s flavor collection. Go ahead, give it a try.

Available Editions

EDITION	Other Format
ISBN	9781612127897
PRICE	$19.95 (USD)
PAGES	272

Additional Information

Average rating from 33 members

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Featured Reviews

dereena w, Media/Journalist

I love the idea of making wine at home. Please send Richard around to my house for a crash course. It all sounds like great fun and easier than I had imagined. The recipes, pictures and examples are great. Richard uses lots of easily available fruits and vegetables. I'd recommend the champagne made with plums. It takes patience but stick with it.