"Sukegawa—enabled by Watts's lucid translation—tells an endearing, thoughtful tale about relationships and the everyday meaning of life. Readers in search of gently illuminating fare—e.g., Shion Miura's The Great Passage, Jeff Talarigo'sThe Pearl Diver—will appreciate this toothsome treat."
-- Library Journal
"Although Tokue’s past is a reflection of a dark chapter of Japanese history, her wisdom, patience, and kindness shape this touching and occasionally wistful novel. Through Tokue’s story, Sukegawa eloquently explores the seeds of biases and challenges us to truly listen to the natural world and the messages it artfully hides."
-- Booklist

Sentaro has failed: he has a criminal record, drinks too much, and hasn’t managed to fulfill his dream of becoming a writer. Instead, he works in a confectionery shop selling dorayaki, a type of pancake filled with a sweet paste made of red beans. With only the blossoming of the cherry trees to mark the passing of time, he spends his days listlessly filling the pastries. Until one day an elderly, handicapped woman enters the shop.

Tokue makes the best bean paste imaginable, and begins to teach Sentaro her art. But as their friendship flourishes, societal prejudices become impossible to escape, in this quietly devastating novel about the burden of the past and the redemptive power of friendship.

Durian Sukegawa studied oriental philosophy at Waseda University, before going on to work as a reporter in Berlin and Cambodia in the early 1990s. He has written a number of books and essays, TV programmes and films. He lives in Tokyo.

Alison Watts is a freelance translator, translating literature from Japanese into English. She lives in Ibaraki, Japan.