Edna Lewis: At the Table with an American Original

This title was previously available on NetGalley and is now archived.
Buy on Amazon Buy on BN.com Buy on Bookshop.org
*This page contains affiliate links, so we may earn a small commission when you make a purchase through links on our site at no additional cost to you.
Send NetGalley books directly to your Kindle or Kindle app

1
To read on a Kindle or Kindle app, please add kindle@netgalley.com as an approved email address to receive files in your Amazon account. Click here for step-by-step instructions.
2
Also find your Kindle email address within your Amazon account, and enter it here.
Pub Date Apr 13 2018 | Archive Date Apr 30 2018

Description

Edna Lewis (1916-2006) wrote some of America's most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. In this first-ever critical appreciation of Lewis's work, a constellation of food world stars gather to reveal their own encounters with Edna Lewis.

Edna Lewis (1916-2006) wrote some of America's most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. In this first-ever critical appreciation of...


A Note From the Publisher

For author interviews/print galleys/review copies/excerpt requests contact Gina Mahalek, UNC Press Director of Publicity, at gina_mahalek@unc.edu or at 919-962-0581.

For author interviews/print galleys/review copies/excerpt requests contact Gina Mahalek, UNC Press Director of Publicity, at gina_mahalek@unc.edu or at 919-962-0581.


Advance Praise

“Filled with insights and anecdotes from chefs, food historians, journalists, and family members, Edna Lewis: At Home with an American  Original is as close to meeting Miss Edna as one can get. Those who knew her and those who did not will be surprised, delighted, and at times even amazed by the depth and breadth of the twenty-three essays that form this comprehensive volume. Bravi tutti!”--Jessica B. Harris, author of My Soul Looks Back: A Memoir


“This is an important book. Most people with an interest in American cooking have heard of Miss Lewis, but here, for the first time, people who knew and loved this extraordinary woman--in person or through her work--explain, in moving detail, why she is still so important to us all.”–-Ruth Reichl, author of My Kitchen Year and former editor-in-chief of Gourmet Magazine


“These wonderfully diverse writers provide an excellent introduction to the life and work of Edna Lewis. Anyone who thinks about food from a southern perspective owes a debt to Lewis, and this book will make a fine companion to those tattered original editions of The Taste of Country Cooking that so many of us own.”--Leni Sorensen, African American Research Historian Emerita, Thomas Jefferson Foundation, and director of Indigo House

“Filled with insights and anecdotes from chefs, food historians, journalists, and family members, Edna Lewis: At Home with an American  Original is as close to meeting Miss Edna as one can get. Those...


Marketing Plan

• Advance Readers Copies available

• NetGalley campaign

• Major print reviews and features

• National and regional radio and television coverage

• In-store promotion and displays

• Online publicity campaign


• Advance Readers Copies available

• NetGalley campaign

• Major print reviews and features

• National and regional radio and television coverage

• In-store promotion and displays

• Online...


Available Editions

EDITION Hardcover
ISBN 9781469638553
PRICE $28.00 (USD)

Average rating from 19 members


Featured Reviews

This was positively delightful! Such a tribute to the woman, her food, and her culture. Superbly researched and written.

Was this review helpful?

Readers who liked this book also liked: