Let's Get Fizzical

More than 50 Bubbly Cocktail Recipes with Prosecco, Champagne, and Other Sparkli

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Pub Date Nov 06 2018 | Archive Date Mar 31 2019

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Description

Add some sparkle to your life with this irresistible cocktail recipe book, featuring over 50 drinks made from Champagne, Prosecco, Sekt, Cava, and other sparkling wines.

Introducing Let’s Get Fizzical - an inspiring mix of classic cocktail recipes such as bellinis and mimosas, alongside exciting variations and twists, offering tips, tricks, presentation ideas, and technical know-how to make your cocktails as sensational for the eye as they are for the palate.

Pop some bottles and dive on in to discover:

   • Over 50 cocktail recipes, including classics with creative reinventions.
   • Includes a Beginner’s Guide to Bubbles chapter  which offers useful know-how and fun facts about how sparkling drinks are created and how they differ from one another.
   • Explains key words and phrases every sparkling wine lover should know, including "brut", "sec," spumante" and "frizzante".
   • Lose the booze" panels for many recipes, giving a non-alcoholic option for anyone having a drinking day off.

The introductory chapter, A Beginner’s Guide to Bubbles, explains the differences between sparkling wines to help you tell your spumante from your frizzante, or your extra-brut from your demi-sec. 
The Know Your Fizz section gives you the low-down on your favorite bubbles, whether that’s a budget Cava or a fancy Champagne.

Get The Party Started gives you the drink mixing skills to impress your guests, from essential cocktail shaking techniques to the perfect glass shape.

Everything you need to know about fizz is here, including insider secrets such as how to make sure your drink keeps its bubbles.

Drink your way through the recipe-packed remainder of the book – master delicious classics, such as the Aperol Spritz and French 75, and discover how to make your drink a little bit special with creative reinventions and original cocktail recipes.
 
If you ever feel the need for a drinking day off, many recipes feature a "lose the booze" option with all the flavor but none of the hangover!

Why not add some sparkle to Valentine’s Day this year, and impress your partner with an array of home-made bubbly beverages, fresh, fizzy and full of flavor!

Whatever your bubbly drink of choice, impress your guests and make every drink a celebration with Let’s Get Fizzical. 

If you love Let’s Get Fizzical, then why not try Let’s Get Tropical for an inspiring mix of classic cocktail recipes for the ultimate summer cocktail party!

Cheers to that!
Add some sparkle to your life with this irresistible cocktail recipe book, featuring over 50 drinks made from Champagne, Prosecco, Sekt, Cava, and other sparkling wines.

Introducing Let’s Get Fizzical ...

Available Editions

EDITION Other Format
ISBN 9781465473882
PRICE $16.99 (USD)
PAGES 144

Average rating from 24 members


Featured Reviews

This book was Informative, instructive, and illustrative - this book belongs on every home bar. Absolutely loved it!

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I love a good cocktail and Let's Get Fizzical: Over 50 Bubbly Cocktail Recipes with Prosecco, Champagne, and Other Sparkling Wines made all my mimosa and fizzy drink dreams come true. This is the perfect brunch cocktail or any type of bridal or baby shower cocktail book.

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I'm a "let's make mimosas" or drink during brunch kinda gal, but the background behind different types of the bubbly was totally unknown to me. I mean sure, I saw them in the grocery store aisle and of course I've drank one, or two, or several, but beyond knowing they tasted different I didn't know anything else. Let's Get Fizzical gives readers the background on where they're made, the flavors you'll taste, what you can use in a pinch, the best glasses to use, and how to prepare the cocktail your taste buds want. For me, I loved the style of the book, it's old Hollywood glamour and very Mad Men. The flavor chart? Greatest thing ever. Trust me when I say you want to make yourself a Rossini, Campari Spritz, or even better sounding, the Pornstar Martini Reinvented. Not only is the book fun, it's both a conversation starter and actually a very well laid out recipe book.

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Let's Get Fizzical wasn't really the book for me. While I found myself learning a lot about the different types of champagne and fizzy drinks, I didn't really like the writing style as whole. I found the style to be a little over the top and, forgive the pun, too bubbly for me to take very seriously.

Still this book wasn't a complete waste of time. Like I said I did learn a lot about types and how champagne is made. Which I did find to be interesting. And the recipes themselves were alright, I could see myself possibly using some of them in the future. Though honestly a lot of them seemed to be over the top, not to mention expensive to make.

In the end I gave this book 3 stars on Goodreads.

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This book is so much fun! Sparkling cocktails always feel festive, so this book full of bubbles is perfect for the holidays. Starting with basic and traditional sparkling cocktail recipes, the author puts her own spin on old favorites like the Bellini, French 75, and Kit Royale, plus brings the bubbles to recipes not typically found with sparkles like Negroni and Margarita. Plus the colors, presentation and layout are fun and light, so I can see going back to this book time and again to make something special.

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I love the creative formatting of this book. The recipes are fantastic and the illustrations are modern and fresh!

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Thank you to Netgalley for an advanced copy! Since bubbly wine is my all time favorite, this book was perfect for me. I love how the author explains the differences between all sparkling wines, such as champagne, prosecco, cava, Lambrusco, etc. Her recipes are very easy to follow and she gives a little history on each recipe. This book would be a perfect hostess gift!

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Let's Get Fizzical is gorgeously designed and photographed. I appreciated the primer on various bubblies at the beginning—Pippa Guy presents the basics in a clear and simple (but still fun) style. The recipes themselves are a great combination between standby classics and offbeat updates. This would make an excellent birthday or holiday gift for any home cocktail enthusiast or frequent party host. I'll be picking up a copy for myself in preparation for holiday parties.

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Wonderfully photographed and engagingly written, Let's Get Fizzical is a fun collection of recipes for sparkling cocktails and coolers. The book contains a helpful amount of information about the winemaking process, and tasting notes for various classes of sparkling wines. These recipes are great for parties or special occasions, but also for any day that can be elevated to a new sparkly level.

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Love this guide! I’m a fan of sparkling wine, and this shows you such a large variety of ways to make a good drink that much more outstanding. Step by step instructions starting from basic equipment and rules, working up to recipes. All recipes have a diagram or picture, so you know what you’re aiming for yours to look like. Beautiful presentation and on point content.

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Thank you to Netgalley and the publisher for providing a copy of this book in exchange for my honest opinion.

This is a very well done book. The design is fun and lively while still remaining classy. It evokes a bit of retro charm. This speaks well to an audience who wants to learn about all things fizzy, Graphically, the diagrams for different drinks help a lot when trying to figure out proportions. Makes the whole thing much more accessible. To non-bartenders who just want to play with fizzy drinks. The writing is well executed and a great addition to the excellent photography. All and all a worth-it book for the at-home bartender who wants a bit of fizzy charm in their bar. I know I do!

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I was excited to get a chance to read this one, as champagne and of course bubbly cocktails are something I really love.
Overall I found this to be really solid, it breaks down the how it's made, taste, bubbles, pallet flavors you will come across in bubbly in every single form. It throughly covers them all. So I'll feel a little more knowledgeable the next time I visit my local store.
The tools you need, glasses are also all very simply explained.

The cocktail recipes are varied, and nearly each classic recipe has extra fresh and modern takes on it.
These took what I had thought were going to be complicated recipes and very clearly and simply broke them down. Anyone can make these without a hassle. And they're sure to be delicious.

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YUM. A book full of sparkling cocktails pulled together by Pippa Guy, senior bartender at the "world's best bar" (American Bar at The Savoy Hotel): the recipes and ingredients sound delicious, and the gorgeous photographs make me want one of each RIGHT NOW. Helpful sections at the front of the book explain what makes wine sparkly; the difference between champagne, prosecco, cava, and sparkling wine; and some of the different ingredients and equipment needed for these drinks. Now, to plan a cocktail party!

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