Maricel’s Simply Asian Cookbook

A Journey Through Filipino, Cantonese, Japanese, Thai, Vietnamese, and Korean Recipes for Every Day

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Pub Date May 01 2025 | Archive Date Jun 27 2025
Maricel's Media | Independent Book Publishers Association (IBPA), Members' Titles

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Description

Your Guide to Effortless Asian Cooking at Home

Curious about how to bring bold, authentic Asian flavors into your kitchen—without feeling overwhelmed? Maricel’s Simply Asian Cookbook is here to help.

Whether you’ve seen her on Hulu, PBS, or the Food Network, Chef Maricel Gentile has become known for making Asian cuisine approachable for everyone. In this beautifully written and photographed cookbook, she shares over 75 tried-and-true recipes from her most popular classes—Filipino, Cantonese, Japanese, Thai, Vietnamese, and Korean dishes—all adapted for everyday home cooks.

With step-by-step instructions, ingredient tips, and heartfelt stories, Maricel removes the guesswork from Asian cooking. You’ll gain confidence with every recipe—from Chicken Adobo and Pancit Molo to Pad Thai, Pho, Dim Sum, Ramen, and Japchae.

This isn’t just a cookbook—it’s a journey. A journey through flavor, culture, and connection, guided by a chef who’s taught thousands and wants you to succeed in your own kitchen. Whether you’re a curious beginner or reconnecting with your heritage, Maricel’s Simply Asian Cookbook makes it easy—and joyful—to cook Asia at home. 

Your Guide to Effortless Asian Cooking at Home

Curious about how to bring bold, authentic Asian flavors into your kitchen—without feeling overwhelmed? Maricel’s Simply Asian Cookbook is here to help.

...


Marketing Plan

To support the launch of Maricel’s Simply Asian Cookbook, we’re executing a multi-channel marketing plan targeting food lovers, home cooks, and fans of Asian cuisine.

Chef Maricel Gentile will promote the book through her established platforms, including live cooking demos, classes, and events at Maricel’s Kitchen, as well as appearances. A social media campaign will run across Instagram, Facebook, and TikTok, featuring behind-the-scenes content, recipe videos, and influencer collaborations.

We’re also engaging Maricel’s email subscribers and working with Asian American organizations, culinary schools, and lifestyle media for coverage and partnerships. A pre-order campaign includes exclusive bonuses and signed copies.

With her loyal community, authentic voice, and approachable teaching style, Chef Maricel is well-positioned to connect with readers and inspire home cooks across generations. 

To support the launch of Maricel’s Simply Asian Cookbook, we’re executing a multi-channel marketing plan targeting food lovers, home cooks, and fans of Asian cuisine.

Chef Maricel Gentile will promote...


Available Editions

EDITION Hardcover
ISBN 9798992638202
PRICE $39.99 (USD)
PAGES 231

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Average rating from 5 members


Featured Reviews

Thank you Netgalley, PUBLISHER, IBPA , and Maricel Gentile for sending me this advanced review copy for free. I am leaving this review voluntarily.


This cookbook is lovely, and the author's writing is pure joy to read. You can tell she is a teacher that absolutely loves what she does, and I would love to take one of her classes someday.

I love the wide variety of Asian recipes, and how varied they are. Overall they are fairly authentic, with some modifications to account for harder to find ingredients.

It was great to see the regional differences between the different countries explained, and also a detailed explanation of the individual ingredients and tools as well.

The recipes were written well, and were very easy to understand and follow. The page layout was easy to read, and simple to tell at a glance where you are in the recipe. The ingredients would be fairly easy to find if you have an Asian Grocery nearby, but you can also order most of the shelf stable ones online as well.

The QR codes with tips on many of the recipes was helpful, and quite a nice touch.

This would be a great cookbook for a beginner! As someone who cooks Asian food on a regular basis, I can see this becoming a staple cookbook in my collection too.

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