The Complete Food Substitutions Handbook

Including Options for Low-Sugar, Low-Fat, Low-Salt, Gluten-Free, Lactose-Free, and Vegan

by Jean B. MacLeod

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Pub Date Nov 23 2018 | Archive Date Apr 21 2019

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Description

The Complete Food Substitutions Handbook is a comprehensive listing of thousands of ingredients from the familiar and commonplace to the exotic and hard-to-find, plus all the available substitutes for each particular entry.

Whether looking to replace a missing component, seeking a healthier or leaner equivalent, or merely wanting a cheaper alternative, you won’t be disappointed.

Are you a budding baker, recipe maker, or culinary risk taker? Look no further. There are ideas aplenty to stir the imagination. Plus, a wealth of options to satisfy your creative spirit

Whether you have food allergies, dietary restrictions, or ethical dos and don’ts, this book has you covered. Also, it’s one you’ll turn to time and time again. Because: choosing the right swap can sometimes spell the difference between a recipe’s success and a recipe’s failure.

Why are you waiting?

Order your copy today.

The Complete Food Substitutions Handbook is a comprehensive listing of thousands of ingredients from the familiar and commonplace to the exotic and hard-to-find, plus all the available substitutes...

Advance Praise

“From the exotic to the ordinary, it’s hard to think of a more helpful, useful culinary handbook that applies to every part of the world, every walk of life, and almost every situation you could find yourself in where a substitution becomes necessary.” ―The US Review of Books