The College Vegan Cookbook
145 Affordable, Healthy & Delicious Plant-Based Recipes
by Heather Nicholds
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Pub Date Apr 09 2019 | Archive Date Apr 25 2019
Callisto Media | Rockridge Press
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Description
Go to the head of the class with budget-friendly vegan recipes
Cooking space, prep time, ingredient stocking, cost... it can be hard being a vegan in college. The College Vegan Cookbook makes it easy for you to ace your diet―even in the dorms―with simple, healthy, and fresh vegan dishes.
This vegan cookbook features 145 modern, whole-food recipes designed with college life in mind. It doesn’t matter whether you’ve got a full kitchen or just a hot plate on your dresser, you’ll be able to prepare tasty, affordable vegan meals.
- Whole foods, great taste―Create delicious vegan plates using real ingredients―not processed substitutes.
- 145 fast and easy meals―Choose from simple and tasty recipes, including Blueberry Oat Muffins, Ramen Noodle Bowls, Barbecue Cauliflower Wings, and Microwave Brownie Mug Cakes.
- Vegan on a budget―This vegan cookbook makes your money go further with serving costs for every recipe, plus tips like supplementing your pantry from the cafeteria.
When it comes to great ideas for plant-based meals, this standout among vegan cookbooks makes the grade.
Available Editions
| EDITION | Other Format |
| ISBN | 9781641524193 |
| PRICE | $16.99 (USD) |
| PAGES | 212 |
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