Hungry

Avocado Toast, Instagram Influencers, and Our Search for Connection and Meaning

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Pub Date Jun 09 2020 | Archive Date Apr 20 2020

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Description

We wait in lines around the block for scoops of cookie dough. We photograph every meal. We visit selfie performance spaces and leave lucrative jobs to become farmers and craft brewers.

Why? What are we really hungry for?

In Hungry, Eve Turow-Paul provides a guided tour through the stranger corners of today's global food and lifestyle culture. How are 21st-century innovations and pressures are redefining people’s needs and desires? How does “foodie” culture, along with other lifestyle trends, provide an answer to our rising rates of stress, loneliness, anxiety, and depression?

Weaving together evolutionary psychology and sociology with captivating investigative reporting from around the world, Turow-Paul reveals the modern hungers—physical, spiritual, and emotional—that are driving today’s top trends:

- The connection between the “death” of the cereal industry and access to work email on our smartphones

- How posting images of our dinners on social media both fulfills and feeds our hunger for human connection in an increasingly isolated world

- The ways “diet tribes” and boutique fitness gyms substitute for organized religion 

- How access to round-the-clock news relates to the blowback against GMO foods

- Wellness retreats, astrology, plant parenthood, and other methods of easing modern anxiety

- Why “eating local” might be the key to solving not just climate change, but our current global sense of disconnection


From gluten-free and Paleo diets to meal kit subscriptions, and from mukbang broadcast jockeys to craft beer, Hungry deepens our understanding of why we do what we do, and helps us find greater purpose and joy in today’s technology-altered world.

We wait in lines around the block for scoops of cookie dough. We photograph every meal. We visit selfie performance spaces and leave lucrative jobs to become farmers and craft brewers.

Why? What are...


A Note From the Publisher

PDF-ONLY AVAILABILITY AT THIS TIME. PDFs opened on Kindle will likely show serious formatting issues.

PDF-ONLY AVAILABILITY AT THIS TIME. PDFs opened on Kindle will likely show serious formatting issues.


Available Editions

EDITION Other Format
ISBN 9781948836975
PRICE $24.95 (USD)
PAGES 270

Average rating from 29 members


Featured Reviews

This is not your typical. If you are looking for food or diet recipes, you will not want to read this. You still should anyway because it is filled with food statistics and the foodie craze. Some of the insights and point of view of author was quite funny, although that wasn't the main point of the book. I don't know how research she did for this book or it was all by experiences as foodie, but it was detailed.

There were some early pages about certain ages spending more money on expensive than they could afford, and this was repeated a few times throughout; a little off putting. I just had to remind myself that most of these experiences and opinions were her own that she was trying to share. All in all, a decent about what it means to be a foodie.

Thanks to NetGalley, Eve Turow-Paul and the publisher for an ARC in exchange for an review. The opinions of this review are all my own.

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Hungry is not your typical food book, exploring how foodie culture reflects the current cultural norms and technological innovation. I found all of the research in this book fascinating, as well as the connections the author was able to make between our increasing reliance on technology for connection and the ways they explain our behaviors and trends, from mukbangs, food influencers, foodie culture, food delivery apps, increasing rates of veganism, and more.

I would highly recommend this book to anyone interested in social science, or who wants to gain insight into how our relationship to food is changing in the post-modern era.

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LOVED this. It gave great insight into our increasing obsession with food and how we portrait it. Definitely seek this out if you love food and food culture.

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