Put 'em Up! Fruit
A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up
by Sherri Brooks Vinton
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Pub Date Mar 26 2013 | Archive Date Apr 09 2013
Description
This creative cookbook will inspire you to not only preserve summer’s fruit harvest, but use your homemade jams, jellies, and conserves in a host of sweet and savory dishes. Whip up a batch of peach jam and marinate shrimp kabobs in it overnight, or suspend grapefruit in lavender honey for an enticing custard topping. The flavors are fresh and contemporary and the instructions are thorough and easy to follow. Putting up — and serving up — the harvest has never been so delicious.
Available Editions
EDITION | Other Format |
ISBN | 9781612120249 |
PRICE | $19.95 (USD) |