Flavorful quick-fix recipes for weeknight meals and weekend dishes, sides, drinks, and deserts. Plus “Hot Little Tips” to get your whole family cooking.

Hot Little Suppers is more than just a book on cooking for families--it’s an invitation to get together and have some fun in the kitchen. Author Carrie Morey, founder of Callie’s Hot Little Biscuit, shares decades of hands-on cooking experience to equip you with the know-how and skills to whip up a delicious meal and get your family involved in the kitchen.

Structured by seasons, these 100+ recipes are divided into easy-to-prepare weeknight meals, slightly more involved weekend dishes, sides, drinks, and deserts. In Hot Little Suppers, Carrie incorporates beautiful, bright flavors your family will love from a range of culinary traditions and shares delicious recipes such as:

• Callie’s Signature Buttermilk Biscuits
• Tangy Thai Chicken Salad
• Pork Ragu with Pappardelle
• Snapper with Cilantro Chimichurri
• Middle Eastern Chicken with Yogurt Shallot Sauce
• Fried Green Tomatoes
• Roasted Poblano Corn Salad
• Posole Southern Style
• Toasted Maple Biscuit Casserole
• And much more

Embedded within each section are tips to help you:

• involve your kids in the cooking adventure,
• suggestions for how you can serve a crowd, and
• variations on recipes so you can satisfy different dietary restrictions and palates.

Hot Little Suppers also includes material about staples to keep on hand for putting suppers together quickly, a list of essential cooking tools, Carrie’s secrets to organizing your pantry, and “Hot Little Tips” for everything from tailgating like a pro to starting dinner conversations with teens. These flavorful and easy-to-prepare recipes are sure to be a hit that will get your whole family in the kitchen and around the dinner table.