A Waiter in Paris

Inspired by George Orwell’s Down and Out in Paris and London, A Waiter in Paris is a brilliant portrait of the underbelly of contemporary Paris through the eyes of a young waiter scraping out a living in the City of Light.

A waiter’s job is to deceive you. They want you to believe in a luxurious calm because on the other side of that door … is hell.

Edward Chisholm’s spellbinding memoir of his time as a Parisian waiter takes you below the surface of one of the most iconic cities in the world and right into its glorious underbelly. There, Chisholm inhabits a world of inhuman hours, snatched sleep, and dive bars. He scrapes by on coffee, bread, and cigarettes, often working under sadistic managers, for a wage so low he’s forced to fight his colleagues for tips. And these colleagues — thieves, narcissists, ex-Legionnaires, paperless immigrants, wannabe actors, and drug dealers — are the closest thing he has to family.

Waiting tables is physically demanding work, frequently humiliating, and incredibly competitive. But it doesn’t matter because you’re in Paris, the centre of the universe, and there’s nowhere else you’d rather be in the world.