The Humane Table
Cooking with Compassion
by Robin R. Ganzert
This title was previously available on NetGalley and is now archived.
Buy on Amazon
Buy on BN.com
Buy on Bookshop.org
*This page contains affiliate links, so we may earn a small commission when you make a purchase through links on our site at no additional cost to you.
Send NetGalley books directly to your Kindle or Kindle app
1
To read on a Kindle or Kindle app, please add kindle@netgalley.com as an approved email address to receive files in your Amazon account. Click here for step-by-step instructions.
2
Also find your Kindle email address within your Amazon account, and enter it here.
Pub Date Oct 11 2022 | Archive Date Oct 31 2022
Greenleaf Book Group | Greenleaf Book Group Press
Talking about this book? Use #TheHumaneTable #NetGalley. More hashtag tips!
Description
Delicious recipes for home chefs who are mindful about the welfare of animals
Now, more than ever, we are conscious of where our food comes from. We want to support farmers and ranchers who do things right and care deeply about the well-being of their animals. In line with this holistic approach, Dr. Robin Ganzert, CEO of American Humane—America’s first national humane organization— has compiled delicious recipes featuring ingredients that are compassionately produced by farmers, ranchers, and other organizations that are American Humane Certified™.
The recipes are constructed around the seasons— summer, fall, winter, and spring—so that whether you are simmering a stew on a cold night or grilling out under balmy skies, you can set a humane table year-round. Compassion and love are the ingredients for a humane table—a setting where American Humane’s shared values of treating animals with kindness, respect, and dignity are truly celebrated. If you’re a home chef who supports these same principles, The Humane Table is for you.
Now, more than ever, we are conscious of where our food comes from. We want to support farmers and ranchers who do things right and care deeply about the well-being of their animals. In line with this holistic approach, Dr. Robin Ganzert, CEO of American Humane—America’s first national humane organization— has compiled delicious recipes featuring ingredients that are compassionately produced by farmers, ranchers, and other organizations that are American Humane Certified™.
The recipes are constructed around the seasons— summer, fall, winter, and spring—so that whether you are simmering a stew on a cold night or grilling out under balmy skies, you can set a humane table year-round. Compassion and love are the ingredients for a humane table—a setting where American Humane’s shared values of treating animals with kindness, respect, and dignity are truly celebrated. If you’re a home chef who supports these same principles, The Humane Table is for you.
A Note From the Publisher
ePub file coming soon!
ePub file coming soon!
Marketing Plan
- National trade marketing and sales campaign.
- Advance distribution of Digital ARC via NetGalley to reviewers, bloggers, journalists, librarians, booksellers, and media
- Online marketing campaign including targeted advertising, advance giveaways via Goodreads, and trade advertising via Publisher's Weekly and Ingram
Available Editions
| EDITION | Other Format |
| ISBN | 9781626349483 |
| PRICE | $27.95 (USD) |
| PAGES | 128 |
Links
Readers who liked this book also liked:
The Arab-Israeli Cookbook -recipes
Robin Soans, Claudia Roden
Cooking, Food & Wine, Nonfiction (Adult), Travel
Robin Soans, Claudia Roden
Cooking, Food & Wine, Nonfiction (Adult), Travel
Let's Make Some Lunch
Sulhee Jessica Woo
Cooking, Food & Wine, Health, Mind & Body, Nonfiction (Adult)
Sulhee Jessica Woo
Cooking, Food & Wine, Health, Mind & Body, Nonfiction (Adult)
Squishmallows: The Official Baking Book
Original Squishmallows
Children's Nonfiction, Cooking, Food & Wine
Original Squishmallows
Children's Nonfiction, Cooking, Food & Wine
