There's No Cream in Cream Soda
Facts and Folklore About Our Favorite Drinks
by Kim Zachman
This title was previously available on NetGalley and is now archived.
Buy on Amazon
Buy on BN.com
Buy on Bookshop.org
*This page contains affiliate links, so we may earn a small commission when you make a purchase through links on our site at no additional cost to you.
Send NetGalley books directly to your Kindle or Kindle app
1
To read on a Kindle or Kindle app, please add kindle@netgalley.com as an approved email address to receive files in your Amazon account. Click here for step-by-step instructions.
2
Also find your Kindle email address within your Amazon account, and enter it here.
Pub Date Jul 18 2023 | Archive Date Jul 18 2023
Running Press | Running Press Kids
Talking about this book? Use #TheresNoCreaminCreamSoda #NetGalley. More hashtag tips!
Description
From soda to water to milk and juice, this refreshing follow-up to There's No Ham in Hamburgers is full of fun facts and origin stories of some of America’s most popular drinks.
People have been inventing drinks for thousands of years. Kinda weird when you consider that humans only need two liquids to survive—water and milk—and we don’t need milk once we can eat solid foods. So, why did humans, unlike other mammals, begin concocting new beverages? It likely started with safety—boiling water to make it safer to drink, and then adding in berries or leaves or roots to make it taste better. Sometimes, it was thought that enhancing drinks made them healthier (i.e. bubbly water restored vitality). Did you know that some of the most popular sodas were created by pharmacists? Americans spend approximately $150 billion on soft drinks, coffee, and tea each year. Why? This book offers some possible answers!
A Junior Library Guild Gold Standard Selection
People have been inventing drinks for thousands of years. Kinda weird when you consider that humans only need two liquids to survive—water and milk—and we don’t need milk once we can eat solid foods. So, why did humans, unlike other mammals, begin concocting new beverages? It likely started with safety—boiling water to make it safer to drink, and then adding in berries or leaves or roots to make it taste better. Sometimes, it was thought that enhancing drinks made them healthier (i.e. bubbly water restored vitality). Did you know that some of the most popular sodas were created by pharmacists? Americans spend approximately $150 billion on soft drinks, coffee, and tea each year. Why? This book offers some possible answers!
A Junior Library Guild Gold Standard Selection
Available Editions
EDITION | Other Format |
ISBN | 9780762481323 |
PRICE | $16.99 (USD) |
PAGES | 144 |
Available on NetGalley
NetGalley Shelf App (PDF)
Send to Kindle (PDF)
Download (PDF)
Readers who liked this book also liked:
One Question a Day to Stay Close and Curious
Gina Senarighi PhD, CPC
Parenting & Families, Self-Help
Gina Senarighi PhD, CPC
Parenting & Families, Self-Help
Katherine Johnson
Maria Isabel Sanchez Vegara
Biographies & Memoirs, Children's Nonfiction, Professional & Technical
Maria Isabel Sanchez Vegara
Biographies & Memoirs, Children's Nonfiction, Professional & Technical