Bridget Vanderpuff and the Baked Escape
by Martin Stewart
This title was previously available on NetGalley and is now archived.
Send NetGalley books directly to your Kindle or Kindle app
1
To read on a Kindle or Kindle app, please add kindle@netgalley.com as an approved email address to receive files in your Amazon account. Click here for step-by-step instructions.
2
Also find your Kindle email address within your Amazon account, and enter it here.
Pub Date Jun 08 2023 | Archive Date Jun 08 2023
Head of Zeus | Zephyr
Talking about this book? Use #BridgetVanderpuffAndTheBakedEscape #NetGalley. More hashtag tips!
Description
The first in a new hilariously madcap series about Bridget Vanderpuff, whipsmart inventor and amateur sleuth with a taste for adventure. It's a recipe for fun with mystery, villainy, cake and sprinkles of silliness, heart and hope.
Bridget Baxter is the very last orphan at the Orphanage for Errant Childs, left at the mercy of the awful Miss Acrid and her foul-smelling fish sandwiches. Miss Acrid's mission is to make Bridget's life a misery. But Bridget is more than a match for her.
When kindly Mr Vanderpuff arrives at the Orphanage in search of a child to care for, Bridget thinks her luck has finally turned. Mr Vanderpuff is the village baker, and his shop is a world of wonders. But they soon discover that Bridget is absolutely terrible at baking. When Miss Acrid returns for the ultimate revenge, Bridget must open the Locked and Secret Door, navigate Miss Acrid's spiderweb of booby traps and use her unique baking skills to save herself – and Mr Vanderpuff – from certain disaster.
Join Bridget as she dons her chef whites and gets the kwassongs at the ready... Baking isn't such a piece of cake.
Available Editions
EDITION | Ebook |
ISBN | 9781804549070 |
PRICE | £6.99 (GBP) |
PAGES | 250 |
Available on NetGalley
Readers who liked this book also liked:
Robin Soans, Claudia Roden
Cooking, Food & Wine, Nonfiction (Adult), Travel